Our Heaven On Earth

Happy Birthday Karma!

2011-07-07T16:41:00.005-07:00

Yesterday was Karma's 5th birthday! It is hard for me to believe that she is already 5, it just seems like yesterday I was headed to the hospital to have her. Karma is really excited to be 5 and she is looking forward to starting kindergarten. We had a great day and didn't do anything to special. She will be having an ice cream party in a few weeks, so I kept the day pretty simple. I decorated her room and we got her a few presents. One of the presents she got was the pajamas she wearing in the pictures below. After she took her shower she wanted to wear these p.j.'s for the rest of the day. So we took a few pictures of her modeling off her new p.j.'s, watch, and necklace.

Karma requested hamburgers for dinner and I made a chocolate cake for her.

Father's Day

2011-06-19T22:46:00.005-07:00

It is hard to believe that 5 years ago I was pregnant with Karma and Curbris was not yet an official dad. Now 5 years later we have been blessed with 3 kids and the 4th will be here in Dec. Curbris is a wonderful father and I enjoy watching him with our kids. This year for Father's Day we made him breakfast in bed and gave him his presents. It was a great day!
This is the shirt I found and once I saw it I knew it was prefect.

We took a few pictures at grandpa and grandma's house. We had to have at least one silly picture in there.

WE LOVE GRANDPA!!!

We also hope that Grandpa James and Uncle Jamie had a great Father's Day. We love you guys and miss you!

Overwhelmed

2011-06-16T12:10:00.002-07:00

According to one of my recent posts it states that I will be starting a cooking blog in June. Well it is June 16 and yeah no cooking blog has been started. Last month I found out I was pregnant with baby number 4. This little bundle of joy will be due Dec. 13, another Christmas baby. We seriously are the worst planners! While I am so happy to be welcoming this little person into our family my energy levels are very low and I am finally starting to get over all the nausea. I am honestly just feeling so overwhelmed with emotions, my kids, and my basic chores. I know that for now my life isn't going to slow down or get easier, but I am determined to get this cooking blog started. So I have set a goal to have it ready to go by July 18 which is a little over a month from today.
I also recently got a new camera, so I am hoping to post some new post of the kids because they are growing to fast. Karma will be 5 in less than a month, Sadie will be 4 in about 3 months, and my little Xanyae will already be 18 months tomorrow, wow time has flown by.

The Winner Is.....

2011-04-08T08:20:00.005-07:00

Thanks to everybody who entered the giveaway.

I used RANDOM.ORG to pick the winner and the winner is............

MINDI

I have emailed you and you have 24 hours to respond.

Big News and A Giveaway!!!

2011-04-04T09:47:00.007-07:00

I have a big announcement to make, in June I will be starting my own budget cooking blog. I have been wanting to do this for a long time, so I am just going to take the plunge and do it. My new blog will contain mostly recipes, but I will also include tips on couponing and show pictures on my own shopping trips. I hope you will enjoy reading this new blog and it will help make cooking easier for you.

So what better way to make this announcement than with a giveaway.

Last week I received this wonderful prize pack from Betty Crocker through MyBlogSpark. They sent it to me so that I could try out Betty Crocker's new Loaded Mashed potatoes.

The other night we were having bbq chicken for dinner, so I thought this would be a great side to go along with it. I have to admit that I really prefer homemade mashed potatoes, so I wasn't sure how I was going to like these. Overall these potatoes were not bad, I still prefer homemade, but I love how easy and quick these were to whip up. My family also really loved them so that is always a plus. We also could truly tell that they were made from 100% russet potatoes along with seasonings and natural flavors like bacon, cheese, chives, and sour cream. I could see myself making these again in the future especially on a really busy nights.

For more information on this product visit BettyCrocker.com, and be sure to follow Betty Crocker on Twitter and “Like” there Facebook page to keep up with all of the latest news on your Betty Crocker favorites!

Thanks to Betty Crocker and MyBlogSpark one lucky person will also get this wonderful prize pack. Which includes a box of Betty Crocker Loaded Mashed Potatoes, a bowl, spatula, pot holder and measuring cup.

Also they have provided a great coupon for you to print off here.

This giveaway is open to all U.S. residents.

To enter this giveaway, please leave me a comment letting me know what is something you would like to see me include in my new blog. Make sure you include your email address, so I can contact you if you win.

I will choose a winner on Friday, April 8.

UPDATE!

2011-03-09T15:30:00.002-07:00

I know that there is not a lot of people who check out our blog, but I know there are a few out there that come by and visit us. Sorry for the lack of posts, I have started a ton of posts, but just haven't got around to finishing them. So here is a little update on what has been going on:

Xanyae (14 months)- Oh man, this little guy is everywhere and into everything! He starting walking at 10 months and he really keeps me on my toes. He also loves to climb everything, whenever I am cooking in the kitchen he will move a chair over so he can climb up and see what I am doing. He is also already starting to tease his sisters and cousin. His favorite word is momma and he gives the best kisses.

Sadie (3 years old)- Sadie is my teaser, she will stand up to anyone. She is now a Sunbeam and not exactly thrilled to be in primary, she would much rather be in nursery. She is really looking forward to summer and taking swim lesson again. Sadie at times is my biggest challenge and tests my patience the most, but she is also my biggest helper. She gives the best hugs and kisses and if you forget to give her a kiss or hug she will let you know.

Karma (4 years old) - I can't believe my baby girl is already in school and in just a few months she will be starting kindergarten. Karma LOVES, LOVES SCHOOL! She has gotten really good at writing her name and letters. Karma is in the CTR 4 class and I am her teacher. She is a big help around the house, but she is already starting to show a little bit of attitude and talks back sometimes. She also gives the best hugs and kisses.

Curbris- Curbris is really busy with work and supporting our family. He also busy serving with the missionaries, but he really enjoys his calling. In January he made a bet with one of his work colleges to see who could loses 15 lbs. the fastest. He did really good for a few weeks, but the weight just hasn't come off like when he was younger, so for now he has put that on hold. He loves playing his x-box 360 and he loves playing the kinect.

Ronna- I am so busy being a mom! Right now I play co-ed softball on Friday nights and I really look forward to it. It is so nice to get out and do something I love at least once a week. I also stay busy with couponing, I love coupons and finding deals. I recently made a goal to get back in shape, so I have been waking up early to work out and it has been tough.

Here is a little update on our family, I would of included some pictures, but my camera was recently broken by a family that was staying with us(long story). I hope to have our blog caught up by April, so be checking back soon for more posts.

Disney Live

2010-10-17T22:33:00.009-07:00

I entered a giveaway to win tickets to see Mickey Mouses Magic Show and by some chance I WON! So me and Curbris took the girls to go see it and left Xanyae with grandma and grandpa. We decided to make it one big adventure and took the lightrail to downtown. We are really lucky that the lightrail is just around the corner from us and it will take us all the way downtown. The girls loved the ride!

Having fun on the lightrail.

Here are a few pics. we took before the show started. The girls were so excited!

Overall the show was great and the girls had a blast! On the ride home they kept asking us when we could go again. Hopefully I win tickets for another show in the future.

We love Spaghetti

2010-10-02T21:07:00.007-07:00

My kids favorite dish has to be spaghetti, I think they would eat it every night if I let them. The other night we had spaghetti for dinner and the kids went after it like they always, but this time I took some pictures. Xanyae had it everywhere he is really enjoying that he gets to eat more solid foods and looks like he had a lot of fun with the spaghetti. I had to post all the pictures of Xanyae because they are just so funny.

The girls are really excited for spaghetti night.

Look at the big string of drool coming out of Xanyae's mouth.

Now the clean up of this mess wasn't as fun as it was to watch him make it. There was spaghetti in his hair, diaper, face, neck, on the floor, and all over the high chair.

I'm a big Kid now!

2010-09-27T16:23:00.008-07:00

Sadie will be 3 soon and I figured that this is the best time for me to start potty training her. Even thought I have already potty trained Karma I was still very nervous of how it was going to go. The best method that seems to work for us is just going good turkey and not using any diaper(only at night when she sleeps) or pull ups. The first two days were rough, but I expected that and tried very hard not to get frustrated. By the third day we were doing a lot better and only had a few accidents. By the end of the week she had it down and had no accidents. Some things that worked with Sadie were, using a potty chair (it wasn't as scary as the big potty), keeping a jar of candy in the bathroom (like I did with Karma), and Karma was a huge help. Sadie likes to do whatever Karma is doing, so by Karma going potty the same time Sadie did, it helped Sadie try to be like her big sister. Now we still have an occasional accident, but other than everything is going great. Sadie you are a big kid now and we are so proud of you.

Sadie wearing panties for the first time.

Recipe Monday

2010-09-27T16:23:00.006-07:00

Today's recipe for the perfect pie crust. As the holidays are approaching I have been looking for new recipes to try this year. Since pies are always a holiday favorite I wanted to find a great crust recipe to compliment the pie. The other day I was watching the Barefoot Contessa on the Food Network and she was making apple pie. I loved how easy her pie crust recipe was and thought that I would give it a try. I made a pie the other day and the crust was wonderful, if going to make a pie give this crust recipe a try.

Perfect Pie Crust

12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water

Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.

Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

Recipe Source:Barefoot Contessa

Recipe Monday

2010-09-20T14:22:00.009-07:00

Today's recipe is for Sweet and Spicy Pineapple Pork. This recipe was very easy to make and not very spicy.

Sweet and Spicy Pineapple Pork
3 T olive oil
4 pork chops
Salt and pepper
1 large red onion, chopped
2 garlic cloves, chopped
1 red bell pepper cored, seeded, and chopped
1 jalapeno pepper, seeds removed, finely chopped
1 8-oz can pineapple chunks in juice
1/2 cup chicken broth
1/4 cup fresh parsley, chopped

Directions
Preheat oven to 375.

Heat a large skillet over medium-high heat to high heat with cooking spray. Season the pork chops with salt and pepper. Place the chops in the skillet and sear for about 2 minutes on each side to caramelize. Transfer the chops to a rimmed cookie sheet and place in the oven to finish off, 8 to 10 minutes, until the meat is firm to the touch but not tough. Remove the oven and let them rest, covered with a piece of foil, for a few minutes.

While the chops are in the oven, return the skillet to medium-high heat and add the remaining olive oil. Add the onions, garlic, peppers, jalapenos, salt, and pepper and cook for 3-4 minutes or until the veggies wilt. Add the pineapple and its juice and the chicken stock. Continue to cook the sauce for 3 to 4 minutes. Add the parsley and stir to combine, then pour the sauce over the chops and serve.

Recipe Source: Rachael Ray 365: No Repeats

9 Months

2010-09-20T14:22:00.006-07:00

Xanyae turned 9 months a few days ago and I can't believe he will be a year soon. He can now pull himself up and walk while holding onto things. He also is pretty good at picking up food and feeding himself. He is so funny and keeps us laughing with all that he is now discovering. I took him in for his 9 month appointment and his weight is starting to slow down, he is not off the charts anymore. His height is almost off the charts, so me and Curbris are keeping our fingers crossed for a tall child.
His smile just melts my heart.

He is going to be a heart breaker!!

This my favorite picture of the whole bunch. It cracks me up every time I see it. Just look at all those teeth.

Recipe Monday

2010-08-30T09:18:00.002-07:00

Today's recipe is for Tri-Berry Spinach Salad. I love salads and homemade vinaigrettes, but my husband on the other hand won't eat a salad unless it has meat in it. So I don't make salads at home to often. I first made this salad for our Relief Society Birthday party a few years ago and ever since than I make for other occasion. It is a great summer salad, but it can be made anytime of the year.

Tri-Berry Spinach Salad

Dressing
1/4 cup oil
1 tablespoon sugar
3 tablespoons frozen raspberry lemonade concentrate
2 tablespoons vinegar
1/4 teaspoon Dijon mustard

Salad
1 pkg. prewashed fresh baby spinach (about 7 cups)
1/3 cup sliced fresh strawberries
1/3 cup fresh blueberries
1/3 cup fresh raspberries
1/4 cup sliced red onions

In a small bowl, combine all dressing ingredients; mix well*. In a large serving bowl, combine all salad ingredients. Pour dressing over salad; toss gently to coat.

*You can make the dressing the night before, refrigerating it in a jar or container with a lid. Just before serving, shake the jar until the dressing is well-combined.

Recipe Source:Pillsbury Annual Recipes 2006- Cookbook

Rainy Day

2010-08-25T18:36:00.005-07:00

Today it was raining outside so I let the girls go outside and play in it for awhile. Since we live in Arizona we don't get a whole lot of rain. They had a blast running and splashing. Xanyae wanted to go out and join them, but he has been a little sick, so I let him watch from the front door.
Mom we love the rain!!
Sadie always has to have something in her hands. Today she is holding two princess pencils.
Jumping in the big puddle.

Xanyae wishing he was jumping in the puddles too.

Dear Rain,

We had a lot of fun playing in you today and hope you come back and visit us soon.

Love,

The James Kids

8 Months

2010-08-17T19:24:00.002-07:00

Xanyae is 8 months now and he is approaching the 1 year mark just to fast. Xanyae is on the go all the time and now he into everything. He has discovered the toilet and that it has water that he can play in. He also loves that he can eat more solid foods and thinks that whatever we are eating he needs some too. He is the process of getting 4 top teeth and has been extra cranky. I can't wait for those teeth to finally come in. Xanaye likes to bite his favorite things to bite are his mom and toes. He has said his first word and it is momma or mom. He is my first child to say momma first the girls all said dada way before they said momma. He is very much a mommy's boy and I am trying to enjoy that as much as I can.

Recipe Monday

2010-08-16T13:41:00.003-07:00

Today's recipe is Bacon Cheeseburger Pasta. I found this recipe awhile ago, but never made it because it had bacon in it. I personally do not like bacon, but my family loves it. I had some bacon in the fridge that I needed to use up so I thought I would give this recipe a try. This recipe was delicious and my family ate it up.
Photo courtesy of Real Mom Kitchen.

Bacon Cheeseburger Pasta

8 ounces uncooked tube or spiral pasta
1 pound ground beef
6 strips of bacon, diced
1 can condensed tomato soup
1 cup (4 ounces) cheddar cheese, shredded
Barbecue sauce

Cook pasta according to package directions. Meanwhile in a skillet cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp(I do mine in the microwave); remove with slotted spoon to paper towels. Discard drippings. Drain pasta; add to skillet. Add soup, beef, and bacon; heat through. Mix in desired amount of barbecue sauce. Sprinkle with cheese; cover and cook until the cheese is melted. 4-6 servings

Recipe Source:Real Mom Kitchen

1st Day Of School

2010-08-13T10:19:00.004-07:00

Yesterday was Karma's first day of Preschool. I am a little sad that she is starting school, but excited for her to make new friends and learn new things. She is also really excited and has been asking me every morning for the past few weeks if she starts to school today. Karma is also happy to be going to school with her friend Evan.

Karma and Evan in the car on the way to school.
Taking a picture before we go inside.

After the first day, Karma loves school and she loves her teacher. She told me of all the fun things she got to do and she can't wait to back. I hope when she gets older she likes school as much as she likes it right now.

What's been going on....

2010-08-11T21:13:00.007-07:00

I am so behind on my blog right now, so here is a little bit of what has been going on lately. At the end of July we had a Mc Daniel family reunion in Virden, New Mexico. We had a blast spending a few days with family. We played games, had a talent show, ate a lot, and just relaxed. We also got a few good family pictures.

Karma getting a chance to do the slingshot.

Sadie getting a chance at the slingshot.

Xanyae and Daddy watching the talent show.

Family picture with Mumphy and Pops. We are just missing Lance and Jack.

I love this picture of Xanyae and Caylee.

On Aug. 3 I turned 27. Wow can't believe that I am already 27. I had a great birthday spending it with my favorite people.

Curbris's parents and brother Terrance came and visited us for a couple days before Terrance had to enter the MTC. We loved having them here and was really sad to see them leave. The girls had fun playing with Grandma and Grandpa. We are looking forward to another visit from them soon.

Playing Hungry Hippo with grandma.

Xanyae loves his grandma.

The girls had a blast with their grandpa.

This was one of the girls favorite thing to do with grandpa. Grandpa was such a trooper.

At Bass Pro Shop.

Karma found this bear at Bass Pro Shop, at first she was a little scared, but she soon warmed up to it.

Grandma we love you!!

Grandma and grandpa hope you had a great time with us come back and visit us soon. Last picture with Uncle Terrance until he comes back from his mission.

Recipe Monday

2010-08-02T20:38:00.003-07:00

Today's recipe is for cake and not a normal cake, but a wacky cake. The reason this recipe is called a wacky cake is because some of the ingredients are not what you find in a typical cake recipe. This recipe uses no eggs or butter, instead you use oil, water, and vinegar. The first time I baked this cake I was a little nervous because it really smelled like vinegar and I was afraid that I would only be able to taste vinegar. I was actually really surprised when I tasted the cake it was a very moist.

Wacky Cake

3 cups flour
2 cups sugar
6 Tbsp. cocoa powder
2 tsp. baking soda
2 tsp. salt
2 cups water
1 cup oil
2 tsp. white vinegar
2 tsp. vanilla

Mix all ingredients together and pour into a 9 x 13 pan. Bake for 30 minutes at 375. Once cooled frost or dust with powdered sugar.

Recipe Source: A Taste of Heaven (My Aunt Lisa's ward cookbook)

Recipe Monday

2010-07-26T11:21:00.003-07:00

Today's recipe is for Cinnamon Knots. A couple years ago when I was in Utah visiting family my Aunt Brenda gave me a book called, Rhodes Fresh Ideas with Frozen Dough. It is a book based on recipes using Rhodes frozen dough. I recently pulled out the book and found a few recipes that I wanted to try. This is the first recipe that I have tried from the book and I plan on try more. These cinnamon knots are very simple to make and taste the best fresh out of the oven.
Cinnamon Knots

12 Rhodes rolls, thawed but still cold

1 teaspoon cinnamon

1/2 cup sugar

1/4 cup butter, melted

Icing

1 cup powdered sugar

1 tablespoon butter, melted

2-3 tablespoons milk

1 teaspoon vanilla

Mix cinnamon with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then cinnamon/sugar mixture. Place in a muffin tin sprayed with non-stick cooking spray. Cover with plastic wrap and let double in size. Remove wrap. Bake at 350 for 15-20 minutes or until golden brown. Remove from pan and place on a cooling rack. Brush with icing while still warm.

Recipe Source:Rhodes Fresh Ideas With Frozen Dough

7 months

2010-07-25T19:03:00.003-07:00

My little guy is now 7 months and this year seems to just be flying by. Xanyae is almost crawling, I give him about a week and he should be crawling. His first two teeth are finally starting to come in at the bottom. He just is growing to fast.

Recipe Monday

2010-07-19T16:05:00.003-07:00

I love enchiladas!! I think I have posted that before, so today's recipe is Gooey Enchiladas. This a healthier version of enchiladas, but they still taste really good. I decided to double the sauce because I like my enchiladas to be really saucy. The recipe I am going to post below is with the sauce already doubled I will post the link to the original recipe at the end of the post.

Gooey Enchiladas

2 tsp. olive oil
1 small yellow onion, chopped
2 Tbs. chopped garlic
2 14-oz. can diced fire-roasted tomatoes
2 tsp. ground coriander (I used chili powder instead)
1 tsp. ground cumin
1 tsp. dried oregano
Pepper to taste
1/4 cup chopped fresh cilantro
1 lb. lean ground beef
1 15-oz. can black beans, rinsed and drained
12 corn tortillas
2 cups shredded cheddar cheese, divided

Heat oil in a large nonstick skillet. Add onion and cook for about 5 minutes, or until softened. Add garlic and cook for 1 minute longer, but don't allow garlic to brown. Add the tomatoes, coriander(chili powder), cumin, oregano, and pepper; cook for a few minutes longer. The finished sauce will be a bit chunky. Stir in cilantro.

Meanwhile, cook beef; drain fat and stir in beans. Warm the tortillas in the oven for about 5 minutes to make them easier to roll; remove. Spread 1/2 cup sauce into a rectangular baking dish. Divide the beef mixture and 3/4 cup of cheese among tortillas. Fold over tortilla sides, place seam side down in the baking dish. Pour the remaining sauce on top and bake, uncovered, about 15 minutes. Sprinkle on remaining cheese, and bake another 5 minutes more or until cheese is melted. Makes 12.

Recipe Source: Parents.com or Parents Mag March 2010 issue.

God Be With You Till We Meet Again!

2010-07-18T22:08:00.006-07:00

On July 5 I got a call from my mom really early to let me know that my grandpa had passed away. At first it really didn't quite sink in and I think was in a little bit of shock. The day went pretty ok for me, but a few times I did break down and cry. I have been a pretty luck person I haven't had to experience death much in my 26 years of life. I also have been so lucky to have both sets of my grandparents alive for these 26 years. I am really going to miss my grandpa he was such a wonderful person and I have so many wonderful memories with him. I LOVE YOU GRANDPA AND GOD BE WITH YOU TILL WE MEET AGAIN! Here are a few pictures of him taken in March before my brother went into the MTC.

We headed to El Paso for my grandpa's funeral. It was good to see family and friends that I had not seen in years. I didn't take to many pictures because my camera battery died and i never had a chance to get more batteries. The funeral was very nice and since my grandfather was in the military we got to bury him at Fort Bliss. My grandfather was also a firefighter so the fire truck was also their and they rang a alarm for him. It was a wonderful experience and I am thankful that I got to see my grandfather one last time on this earth. I am so thankful for Forever Families and I am thankful that I have a Forever Family.

Sadie and Hope ready for our adventure to El Paso.

Xanyae's first road trip to El Paso.

When we got to El Paso the kids had a fun time playing with Ty and Cole. They especially like this toy truck, well everybody expect Sadie.

Ty, Cole, and Xanyae enjoying the toy truck.

Happy Birthday Karma!

2010-07-06T22:19:00.008-07:00

It is hard to believe that my little princess is 4 today. Wow time has really flown by. This year for her birthday we had a princess party at our house for her. We played games and we did a little craft. Karma had lots of fun and is already talking about what we are going to do next year for her birthday party.

This is the castle cake that I made for her birthday. She was really excited for this cake and it wasn't very hard to make. I got the idea from Betty Crocker and I just changed a few things from the original recipe. At the bottom of the post I will put my favorite icing recipe because really homemade icing is way better than canned.

Getting ready to sing Happy Birthday!

Happy Birthday to you! Happy Birthday to you!

Happy Birthday dear Karma, Happy Birthday to you!

Making a wish.

Blowing out the candles!

Karma got a lot of great presents and we are so thankful for everybody that was able to come and enjoy this special day with her.

Easy Buttercream Frosting

3 cups confectioners' sugar (powder sugar)
1 cup unsalted butter, at room temperature
1 pinch salt
1 teaspoon vanilla

In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth. Makes enough for over 16 cupcakes.

Graduation and House Party

2010-06-26T22:04:00.006-07:00

Today was a very busy day. In the morning we to headed my sister, Raelleene's graduation. She is graduating from Everest(the school Curbris works at) as a Medical Assistant. We are very proud of her. Good Job Rae!!!

After the graduation we headed home because I had to get ready for my house party. About two months ago I signed up for this website called House Party. It is a great website, House Party™ is thousands of parties across the country, hosted by people like you. Each event is sponsored by a leading brand and focuses on something cool that the sponsor wants its best fans to experience firsthand and share with their friends. I had applied for 2 parties and was not a finalist, but my third party I was picked to be a party host. It was a Febreze Set & Refresh party. The main focus of the party was to introduce the in Set & Refresh that will hit stores in August. Overall the party was great and I had a lot of fun. I plan on signing up for a lot more parties in the future.

All the free stuff I got to hand out at the party. I couldn't believe when I opened the all this free stuff was inside of it

The theme was a beach party. I made these cute gift bags for all my guest and the leftovers were prizes for games.

Showing off the new Set and Refresh by Febreze.

Overall I am very impressed with the new product and recommend you purchasing when it hit stores. If you want to check out more pictures from my party click here. Also if you like to entertain I recommend you sign up for House Party and apply for parties.

6 months

2010-06-23T17:52:00.003-07:00

It is hard to believe that Xanyae is already 6 months. He has grown so much in such a short period of time. He is starting to form his own personality and he loves to smile. He gets very excited when Karma and Sadie play with him. He is trying to crawling, but for now he is just going backwards instead of forwards. I just took him in for his 6 month check up and he is 23 lbs. (off the charts) and 27 inches long(9o percentile). He is a my little chunky monkey.

He is trying to talk to me.
He has the cutest smile!

He is just so dang cute. I feel very blessed to be his mom.

Recipe Monday

2010-06-21T22:37:00.009-07:00

We love lasagna at our house, so I am always looking for different ways we can get that lasagna taste without all the work. I recently was browsing recipes on Tasty Kitchen and I came across another quick lasagna recipe. So today's recipe is Bowtie Lasagna, it is a quick recipe and it taste great.

Bowtie Lasagna

•1 pound Ground Beef
•5 cups BowTie Noodles
•1 jar of Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
•1 Tablespoon Olive Oil
•1 teaspoon Salt
•½ teaspoons Garlic Powder
•1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
•½ cups Mozzarella Cheese
•½ cups Sour Cream

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.
Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

Recipe Source:Tasty Kitchen

Father's Day

2010-06-21T22:37:00.007-07:00

Happy Father's Day to the best dad in the world. WE LOVE YOU!!

Recipe Monday

2010-06-14T18:48:00.006-07:00

Today's recipe is for the easiest and best snickerdoodle cookies you will ever make. A few weeks ago Curbris informed me at the last minute that he needed 6 dozen cookies for a missionary fireside. I know I went to culinary school, but I cant make 6 dozen cookies appear with a snap of my fingers. So I went in my pantry to see what I had on hand and what would be the quickest way to make these cookies. I found a wonderful recipe on the Betty Crocker website for snickerdoodles. It contains only 5 ingredients. Once you make these cookies get ready for people to ask u for the recipe.

Snickerdoodles
1 package Betty Crocker® SuperMoist® white cake mix
1/4 cup vegetable oil
2 eggs
2 tablespoons sugar
1 teaspoon ground cinnamon

1. Heat oven to 350°. Mix cake mix, oil and eggs in large bowl with spoon until dough forms (some dry mix will remain).
2. Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack.

French vanilla cake mix is a great stand-in for the white cake mix.

Recipe Source:Betty Crocker

Swim Lesson

2010-06-08T21:38:00.003-07:00

This summer the girls are taking swim lesson with my cousin Marissa. They are really excited and I am hoping that Karma will get over her fear of swimming. After the first day they still like swimming, but we will see as the summer progress.
The girls showing off their new bathing suits. Sadie's is my favorite.
Hopies and her crazy faces.

Now all the girls doing a crazy face. Got to love them!!

Recipe Monday

2010-06-07T16:43:00.003-07:00

Today's recipe is for the cake I made for Curbris's birthday. Curbris loves s'mores so I thought a s'more cake would be something different. I found a great recipe and overall I liked this cake. The cool thing about this cake is that instead of flour you use graham cracker crumbs.

S'mores Cake

For the cake:
2 cups graham cracker crumbs
2 tsp. baking powder
¼ tsp. salt
3 large eggs, separated
8 tbsp. unsalted butter, at room temperature
1 cup sugar
1 tsp. vanilla extract
1 cup milk

For the filling:
Marshmallow fluff or Marshmallow Creme

For the milk chocolate glaze:
8 oz. milk chocolate, finely chopped (I used chocolate chips)
¼ cup heavy cream
2 tbsp. unsalted butter cut into 4 pieces, at room temperature
2 tbsp. light corn syrup

Directions:
To make the cake, preheat the oven to 375° F. Line the bottom of two 9-inch round cake pans with parchment or wax paper. Grease and flour the sides of the pans; set aside. In a medium bowl, combine the graham cracker crumbs, baking powder and salt; stir together and set aside.

In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium-high speed until soft peaks form. Transfer to a separate bowl and set aside. Replace the mixer bowl and fit with the paddle attachment. Cream together the butter and sugar and beat on medium speed until light and fluffy, about 2 minutes. Mix in the egg yolks until well combined. Stir in the vanilla extract.

Add in the dry ingredients alternately with the milk on low speed, beginning and ending with the dry ingredients and mixing just until incorporated. Using a rubber spatula, fold in about a third of the egg whites to lighten the batter. Gently fold in the remaining egg whites until completely incorporated.

Divide the batter evenly between the prepared pans. Bake the cakes for about 20 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 5-10 minutes, then invert onto a wire rack, remove the parchment paper and let cool completely.

Once the cake has cooled completely, transfer one of the cake layers to a cardboard cake circle and place on a serving platter. Carefully spread a layer of marshmallow fluff over the cake, not quite reaching the edges. Top with the remaining cake layer and refrigerate for about 1 hour.

To make the milk chocolate glaze, combine the chocolate, cream, butter and corn syrup in a heatproof bowl set over simmering water. Heat until the chocolate has melted, then whisk the ingredients together until completely smooth. Pour glaze over the top of the chilled cake, allowing it to run down the sides in some places. Return to the refrigerator to chill until set.

Recipe Source: Baking Bites or Annie's Eats

Happy Birthday

2010-06-06T22:24:00.003-07:00

Happy 29th Birthday to the love of my life. Wow you are getting old just think you will be 30 in a year. I love you and can't wait to spend more birthdays with you.

Recipe Monday (Tuesday)

2010-06-01T21:24:00.007-07:00

Because of the holiday I didn't get a chance to post my recipe yesterday. Today's recipe is for Chili Cheese Oven Fries. This is a combination of two recipes I found and I think they paired nicely together. About 2 weeks ago I was watching Down Home with the Neelys on Food Network. Pat was making his famous chili and it looked really good, so I decided I would give it a try. Chili is one of my favorite things to eat even in the dead heat of summer I will eat a hot bowl of chili. One of the best things that goes with chili is potatoes, so I thought I would make Chili Cheese Oven Fries. I did make a few changes to the chili recipe, but I will post the link to the original recipe if you would like to try it.

Chili Cheese Oven Fries
6 slices bacon, cut into 1/2-inch pieces
4 cloves garlic, finely chopped
2 medium onions, finely chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
1 tablespoon smoked paprika
Salt and freshly ground black pepper
1 pound 85 percent lean ground beef
1 pound ground pork
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can kidney beans, drained and rinsed
2 (15-ounce) can roasted tomatoes
2 (15-ounce) can diced tomatoes, with juice
4 medium Russet potatoes, washed
2 Tbsp. olive oil
1/2 tsp. cumin
1 tsp. chili powder
1 tsp. Kosher salt
1/2 tsp. freshly ground black pepper
Sour cream, for garnish
Shredded Cheddar, for garnish

In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic,
onions, bell peppers, chili powder, cumin, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Once the chili has been cooking for an hour start the oven fries. Preheat oven to 400. Mix spices in a medium bowl. Add olive oil and combine well. Cut potatoes into 8 wedges each. Add potato wedges to seasonings and toss to coat. Lightly crumple some aluminum foil and place on a baking sheet. Spray with cooking spray and then arrange potato wedges on foil. This makes cleanup easy because your potatoes won't stick and it will also ensures they're cooked evenly. Bake at 400 for about 40 minutes.
Taste for seasoning and add salt and pepper, if necessary. Transfer oven fries to plate or bowl top with chili, cheese, and sour cream.

Recipe Source:Down Home With The Neelys
Our Best Bites

Like Father, Like Son

2010-05-19T09:30:00.005-07:00

Last night I was going through the pictures on my camera because I wanted to delete some of them and I came across two funny pictures. Curbris is always telling me that Xanyae looks nothing like him and acts nothing like him. While I found proof to show him that he was wrong.

Their is no more deny it, Xanyae looks and acts just like him.

5 Months

2010-05-18T21:12:00.004-07:00

Yesterday Xanyae turned 5 months. He has grown so much and so fast. He is sitting up really well now. He also does not like to sit still. He thinks he needs to try to climb on you or always trying to move. I was getting ready to take him swimming for the first time today, so I took a few pictures of him in his swimsuit.
Love the smile!

Our little chunky monkey.

Karma loves her baby brother.

Cousins and Temple

2010-05-17T11:09:00.004-07:00

On Friday my cousin was in town, so she came over for a visit. Her youngest son, Cole, is only a few weeks younger than Xanyae. It was our first time to meet Cole and he was a cutie. He weighs just as much as Xanyae and they are pretty much both the same length. The funny thing was that even thought they weighed them same their built was totally different. It was great to spend time with them and cant wait to see them again.
Cole trying to suck on Xanyae fingers.

Future football players!!

Ty, my cousin's other little boy.

On Saturday we headed to Thatcher to go to the Gila Valley Temple Open House. Curbris had to work so me and the kids went up with the rest of my family. It is about a 3 hour drive , but worth the trip. The temple was beautiful and I was happy that my kids got to go inside. I think their favorite part was putting on the white socks over their shoes.

Recipe Monday

2010-05-17T11:08:00.003-07:00

Today's recipe is for Skillet Enchiladas. I love enchiladas it really is a comfort food for me because I grew up eating them a lot. When I came across this recipe I knew I had to try it because it was a quicker way to make enchiladas. I have made this recipe a lot and I have changed between red and green sauce. I also have tried it with chicken or beef and overall I have liked all the variations I have tried.

Skillet Enchiladas

1 pound ground beef
1/4 cup onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) enchilada sauce
1/2 cup milk
2 tablespoons canned chopped green chilies
Vegetable oil
8 – 10 corn tortillas
2-1/2 to 3 cups finely shredded cheddar cheese, divided

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Meanwhile, in another skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels. When meat mixture has simmered for 20 minutes, top each tortilla with 1/4 cup cheese. Roll up and place over beef mixture, spooning some of mixture over the enchiladas and sprinkle with remaining cheese. Cover and cook until heated through and cheese is melted, about 5 minutes. Yield: 8- 10 enchiladas.

Recipe Source: Real Mom Kitchen

Recipe Monday

2010-05-10T13:31:00.002-07:00

Today's recipe is for an easy Marinara Sauce. Recently my favorite grocery store had a sale on canned tomatoes so I really stocked up. Since I had a ton of tomatoes I went around looking for marinara and pasta sauces to try. I came across this recipe and everybody loved, the girls even had seconds which is a shock. It is super simple to make and doesn't take a lot of ingredients.

Easy Marinara Sauce

1 tablespoon olive oil
2 garlic cloves, finely chopped
1/2 small onion, chopped
1 (28 ounce) can diced tomatoes, undrained ( I used two 14.5 oz cans of diced tomatoes and I also added a 14.5 oz can of stewed tomatoes.)
2 tablespoons chopped fresh basil or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
hot pasta
fresh-grated parmesan cheese

Directions
In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.

Recipe Source:Recipezaar.com

I love Being A Mom!

2010-05-09T20:53:00.007-07:00

I love Mother's Day it is always a special day and this year was extra special. I received a lot of nice gifts, but a few of my favorite things about this Mother"s Day were not gifts. I woke up to my kids giving me hugs and kisses. Karma is primary now so she got to go up front and sing for me. She knew some of the words and for the words she didn't, she just moved her mouth it was so cute. Than my dad and Curbris made us a wonderful dinner and we didn't have to do anything. Curbris also spoiled me with some new cookbooks and jewelry. I told him not to spend to much money, but of course he had to go all out.

My new cookbooks, cant wait to try some new recipes and cupcakes.

My new jewelry.

After we ate I took a few pictures with kids and Curbris. I was so happy that they all turned out really cute.

Getting So Big!

2010-05-05T16:24:00.004-07:00

We are almost halfway through the year and my kids are changing and growing a lot.

Karma will be 4 in less than 2 months and I cant believe how fast 4 years have gone by. She is a good big sister and sometimes a big helper. We are looking forward to signing her up for ballet at the end of the summer.

Sadie is growing more and more each day. She will start potty training this summer and I am hoping since I did it last summer with Karma it will be easier the second time around. Sadie is also a great big sister and a good helper at times.

My little princesses, I don't know what I would do without them.

Xanyae is growing like a weed and I cant believe that he is almost 5 months. He has started to eat cereal and he likes it somewhat. Curbris feed him the first time and he wasn't exactly sure what was going in his mouth, but he caught on really quick. He also has started to sit up all by himself. I was really surprised cause I sat him down and instead of following back or forward he just sat their. He did it a lot earlier than the girls did.

Recipe Monday

2010-05-03T15:39:00.004-07:00

Today's recipe is a slow-cooker recipe for Mexican Pulled Pork Tacos. This recipe is really good and it can feed a lot of people.

Ingredients
1 medium-size onion, coarsely chopped
1 boneless pork shoulder roast or picnic roast (about 3 1/2 pounds)
1 medium-size sweet red pepper, cut into 1/4-inch squares
1 medium-size sweet green pepper, cut into 1/4-inch squares
1 can (14.5 ounces) jalapeño-flavored diced tomatoes
2 teaspoons ground cumin
11/2 teaspoons garlic salt
11/2 teaspoons dried oregano
1/2 teaspoon cayenne red pepper
1 jar (4 ounces) diced green chiles, drained
1 can (11 ounces) corn kernels, drained
3 tablespoons tomato paste
16 package directions
Garnish (optional):
1/2 cup fresh cilantro leaves, rinsed and patted dry
Sour cream
Directions
1. In 5- to 5 1/2-quart slow cooker, layer the chopped onion, pork roast and sweet peppers. In a medium-size bowl, stir together the tomatoes, cumin, garlic salt, oregano and cayenne pepper. Pour evenly over the mixture in the slow cooker. Add chiles and corn.
2. Cover slow cooker; cook on high heat for 5 hours. Remove pork roast to cutting board; keep warm.
3. Remove 11/2 cups liquid from pot and discard. Stir the tomato paste into the vegetable mixture in the slow cooker. Cover; cook for another 30 minutes.
4. Cut the pork roast into slices (see photo 1, at right). Shred the slices using 2 forks to pull the meat apart (photo 2). Add the shredded pork to mixture in the slow cooker (photo 3); heat through.
5. To serve, wrap the pork mixture in the warmed corn tortillas, dividing the mixture equally among the tortillas. Garnish each serving with fresh cilantro leaves and sour cream, if desired.

Recipe Source: Parents Magazine

One fun Week

2010-05-02T21:57:00.003-07:00

This past week we did a lot of fun things. On Monday we took the kids to Chuck E. Cheese. The girls see Chuck E. Cheese commercials on tv all the time and always ask me if we can go. I finally gave in and took them. It was actually pretty nice because we had the whole place to ourselves the whole time. The girls had a blast and still ask me everyday if we are going to go back to Chuck E. Cheese today.

Hope and Karma enjoyed this ride, but Sadie was to scared to get on.Sadie talking to Chuck E.
Xanyae had fun too.
Xanyae enjoyed riding in the car.

Than on Thursday we took them too the zoo. We had a blast and spent almost 4 hours their. The weather was really nice and the kids all behaved. It was also nice that most of the animals were out, usually it is too hot so the hide in the shade.

On Saturday, Curbris and I, took the girls to go see their first 3-D movie, How To Train Your Dragon. It was a good movie and the girls enjoyed it. My only complaint about the 3-D experience is that they need to make 2 sizes of glasses. Poor Sadie had to keep fixing her glasses and towards the end of the movie she just took them off. So I believe if they are going to make kids movies in 3-D they need to also make kid glasses.

4 Months

2010-04-17T22:01:00.006-07:00

I cant believe my little guy is already 4 months today. This morning I took him in for his 4month check-up and shots. He did really good when he got his shots he didn't even cry. Here are his stats: 18.4 lbs, 95 percentile and 24.5 inches, 75 percentile. He is a big boy and he is already wearing 12 months in some of his clothes. Xanyae is almost sitting up by himself and he can hold his head up really well when I give him tummy time. Here are a few pictures of him and his sisters.

Karma showing off he big lips.

He is just so cute.

Xanyae with his crazy sisters. They love him so much.

New Haircut

2010-04-08T15:51:00.003-07:00

I have had bangs pretty much my whole life, but about 2 years ago I decided to grow them out and get rid of my bangs. Well I missed my bangs and decided it was time to bring them back. My wonderful cousin Morgan came over and cut and colored my hair for me. At first it was a little weird to see myself with bangs, but now I am loving it.

Recipe Monday

2010-04-05T17:14:00.004-07:00

Today's recipe is for red beans & rice. This is a fast and easy recipe. I use to make red beans & rice from a box mix, but when I found this recipe I knew I would never be using a box mix again.

Speedy Red Beans & Rice
Serves about 3

1 medium onion, diced
2 celery sticks, diced
1 red pepper, diced (you can use green)
2 cloves of garlic, minced
1 T olive oil
1/2 pound smoked sausage, kielbasa, or hot links, sliced(I used a pound of sausage we like lots of meat at our house.)
1 8 oz. can tomato sauce
3/4 cup low salt chicken stock
1 16 oz. can kidney beans, rinsed and drained(I found cans of red beans at my store so that is what I used.)
2 cups of cooked rice
1 bay leaf
1/2 t dried thyme
1/2 t cayenne pepper

In a large saucepan or deep walled skillet, saute the onion, celery and bell pepper until translucent and softening. Add the minced garlic and sausage. Saute for about 2 minutes. Add the spices and tomato sauce and chicken stock and drained beans. Bring to a boil and then simmer the mixture for about 10 minutes. Add the cooked rice and mix well. Let simmer for about 5 minutes (not too long or the rice will take on too much liquid). Serve with tobasco and sliced green onions for garnish.

Recipe Source:Modern Gal

Easter Fun

2010-04-04T21:42:00.006-07:00

We had a wonderful Easter. On Saturday we colored eggs, this is the first year I have had the girls colored eggs and it was an adventure. Than on Sunday we headed over to my parents to eat breakfast and watch conference and than on to Uncle Ronnie's house for lunch. The girls had so much fun with all the easter egg hunts we did and they ended up with a ton of candy.

Sadie with her egg she colored and decorated.
Karma with her egg she colored and decorated.
Xanyae with his little bunny grandma got him.
Xanyae even found a few eggs.
Karma showing daddy all her eggs.
Sadie and Hope with all their eggs
The girls being crazy.
Taking a picture with grandpa.

Recipe Monday

2010-03-29T15:42:00.007-07:00

Last week Curbris came home from work and told me he wanted me to make some cupcakes for one of his co-workers birthday to take in the next day. I wasn't exactly thrilled doesn't he realize that I have a lot on my plate with 3 kids and it is not so easy to whip up cupcakes. Well I felt bad so I finally caved in and made cupcakes. I had a few cake mixes in my pantry, but I knew that they would be expecting more than a cake mix and canned frosting cupcake. So I made up a recipe for an oreo cupcake. Everybody at Curbris work loved the cupcakes, so today I am sharing my oreo cupcake recipe.
Oreo cupcakes

1 white cake mix
1 1/4 cup water
1/3 cup vegetable oil
3 egg whites
3/4 package of oreo cookies (smashed up)
3 cups of powdered sugar
1 cup unsalted butter
1 pinch of salt
1 teaspoon of vanilla

Preheat oven to 350. Beat cake mix, water, oil, and egg whites in a large bowl on low speed for 30 seconds, than on medium speed 2 minutes. Fold in 1 and 1/2 cups of oreo crumbs and than pour into cupcake liners. Bake for 16-21 minutes. Frost when cooled.
To make frosting: in a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth. Stir in the rest of the oreo crumbs.

Recipe Source: Me

Families Are Forever

2010-03-24T13:48:00.002-07:00

It is hard to believe that 3 years ago we were sealed in the Mesa, AZ Temple. We decided to celebrate it by going by the temple. We were going to walk around, but I forgot it was the first day of the Easter Pageant, so it was really packed. We than went and ate at our favorite restaurant Jason's Deli. It was a really good night and I am so thankful that I have a forever family.

Xanyae slept the whole time we ate.
I am enjoying my chicken panini. It was so good. I always have a hard time choosing what I am going to order because everything is so good.
Curbris enjoying his huge pollo mexicano. It is his favorite.
Sadie eating her hot dog.
Karma loves pizza.

Dance Baby, Dance

2010-03-23T21:46:00.003-07:00

Last night I was busy folding laundry and trying to get a few things cleaned around the house. I walked into the living room to find Curbris and Xanyae doing some Dance Revolution. It was pretty funny.

Recipe Monday

2010-03-22T10:31:00.004-07:00

Today recipe is a family favorite that I grew up eating. My grandma always made the best lasagna and rigatoni. I have already posted the lasagna recipe here. Today I am going to post the rigatoni recipe. You basically use the same sauce just add rigatoni noddles instead of lasagna.

Rigatoni

2 cloves garlic, minced
1 cup celery, diced
1 onion, chopped
1 lb. ground beef
1/2 cup ketcup
1 tsp. basil
1/2 cup chopped parsley
1 cup water
6 cups tomatoes (see notes)
1 tsp. sugar
a pinch of salt
1 box of rigatoni noodles (cooked to al dente)
2 cups of Italian cheese

1. Cook the garlic, onions, celery, and ground beef until the meat is cooked.
2. Stir in ketcup, basil, parsley, water, tomatoes, sugar, and salt.
3. Bring to a boil and than simmer until thick, about 30 mins.
4. Combine sauce and noodles and than place in a 9x13 inch baking dish.
5. Put cheese on top and bake at 350 for 30 mins. or until cheese is melted.

Notes: The 6 cups of tomatoes is three 14.5 oz cans of tomatoes. I like to use one can of whole tomatoes and two cans of diced tomatoes, but u can use whatever u like.

Source: Mumphy(my grandma)

3 months

2010-03-17T21:53:00.003-07:00

Xanyae is 3 months today. It is amazing to see how much he has grown in three short months.

He is getting really long.

Karma making him smile.

He is holding his head up very well now.

He is just so dang cute!!!

My big guy!!

Recipe Monday

2010-03-15T16:31:00.005-07:00

A few weeks ago I was looking for new recipes to try and I can across a recipe for BBQ Chicken Pasta. It sounded like something my family would enjoy, so I thought we would give it a try. This recipe came out great and even my kids ate it.

Skillet BBQ Chicken Pasta

1 tablespoon extra-virgin olive oil
2 boneless skinless chicken breasts, cut into bite-size chunks
1 red onion, diced (I didn't have a red onion so I used a yellow one instead)
3 cups water
2 1/2 cups chicken broth
1/2 teaspoon salt
12 ounces penne pasta
2/3 cup barbecue sauce
1/3 cup sour cream
1/2 cup shredded mozzarella cheese
1/2 cup shredded sharp cheddar cheese
1 red bell pepper, chopped (I added this)
1 teaspoon of BBQ seasoning (I added this)

In a large 12-inch nonstick skillet heat the olive oil over medium heat (you could also use a large pot if you don’t have a skillet this big). When hot, add the chicken, onions, and red bell pepper and saute, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken, bell pepper, and onions to a plate and set aside.

In the same skillet, add the water, chicken broth, penne and salt. Bring to a boil and simmer for 12 to 15 minutes, until the liquid is almost absorbed, the pasta is tender and the mixture is thick and syrupy. Stir in the barbecue sauce and sour cream and bbq seasoning. Once mixed, add in the reserved chicken, onions and shredded cheese. Stir to combine and cook until everything is heated through.

Serve immediately and garnish with additional red or green onions and shredded cheese.

Recipe Source: My Kitchen Cafe, I love this blog there are a lot of great recipes on it.

Recipe Monday

2010-03-08T17:16:00.009-07:00

Today I am posting a recipe for an easy dessert. A few weeks ago we had a family over for dinner and I was looking for an easy dessert to do. I came across a recipe for Cookies 'n Creme Fudge Brownies. These brownies came out great and I had none leftover.
Cookies 'n Creme Fudge Brownies

1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
2 eggs
1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 7 cookies)
1/2 cup powdered sugar
2 to 4 teaspoons milk

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
2. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
3. In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.

*I was a little distracted and accidentally did 3 tablespoons of milk instead of teaspoons so I had a lot more glaze than the recipe called for, so I just used all of it.

Source: Betty Crocker

Farewell Jack

2010-03-08T17:16:00.005-07:00

Yesterday my brother got set apart and had his farewell for his mission. He reports to the mtc on Wednesday and leaves today for Utah. He will make a great missionary. Here are some of the pictures I took last night.
Jack and his nieces and nephew.

Jack and Xanyae

Jack and the girls

Brothers and Sisters(we are just missing Lance)

Jack with mom and dad

Jack with Mumphy and Pops

Some of the family

Good Luck Jack!!! We Love U!!!!

Recipe Monday

2010-03-01T15:02:00.006-07:00

Today I have a recipes to share for homemade bread. Last week I was out of bread and I didn't want to take three kids to the store so I decided to make homemade bread. I had this recipe saved in my recipe file so I thought I would give it a try. The bread came out great and the girls had fun helping me make it.

White Bread

Makes 2 Loaves

5-1/2 to 6 cups all-purpose flour
3 tablespoons sugar
2 envelopes FLEISCHMANN'S RapidRise OR Active Dry Yeast
2 teaspoons salt
1-1/2 cups water
1/2 cup milk
2 tablespoons butter or margarine

Directions
If using RapidRise Yeast:
In large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120° to 130°F); stir into flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in 1 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough in half. Roll each half to 12 x 7-inch rectangle. Beginning at short end of each rectangle, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place, seam sides down, in greased 8-1/2 x 4-1/2 inch loaf pans. Cover; let rise in warm, draft free place until doubled in size, about 45 minutes.
Bake at 400°F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

If using Active Dry Yeast:
Place 1/4 cup warm water (100° to 110°F) in a large warm bowl. Sprinkle in yeast and 1 teaspoon sugar; stir. Let sit 5 to 10 minutes, until foamy on top. Add remaining water, milk, butter, sugar, salt and 4 cups flour. Mix well using the medium speed of an electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm, draft-free place until doubled in size, about 45 to 60 minutes.
Punch dough down. Divide dough in half. Roll each half to 12 x 7-inch rectangle. Beginning at short end of each rectangle, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place, seam sides down, in greased 8-1/2 x 4-1/2 inch loaf pans. Cover; let rise in warm, draft free place until doubled in size, about 45 minutes.
Bake at 400°F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

To Make Whole Wheat Bread: Substitute 2 cups whole wheat flour for part of all-purpose flour.

Source: Bread World

Happy Anniversary!

2010-02-24T12:16:00.004-07:00

Happy Anniversary to the love of my life. I am so thankful to have you in my life. This past year we had our ups and downs, but through it all we grew stronger together. 4 years down forever left to go. Love ya!!

Recipe Monday

2010-02-22T10:01:00.005-07:00

Today's recipe is Weeknight Lasagna Toss. I found this recipe a few years ago in a kraft Food & Family magazine I use to get. Curbris loves lasagna so I knew I had to give this recipe a try because it is quicker than making a whole lasagna. This recipe is now a family favorite and I make it often. I added 1 onion chopped to the recipe and only use 1 green pepper instead of 2. I also use regular lasagna noddles and below the recipe you will find what to do if using regular noddles.

Weeknight Lasagna Toss

1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

BROWN meat in large saucepan; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Special Extra
Stir 1/2 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.

Substitute
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

2 months

2010-02-17T10:12:00.003-07:00

Xanyae is 2 months today. He has changed so much in such a short amount of time. He just recently started smiling and talking to us. Karma and Sadie like to take turns in trying to see who can make him smile or talk. He also seems to be able to focus on things more and follows things with his eyes. He is also an excellent sleeper at night and I am truly thankful for that. I took a lot of pictures of him today to show how much he has grown and here are my favorites.
I love this picture!!!
He is getting so big.

Tummy time.

Trying to talk to me.

My Sunshine's!!!!

What Would You Do?

2010-02-16T17:49:00.003-07:00

Today I was busy do some cleaning around the house and really wasn't pay much attention to what my kids were doing. I walked in the front room to find my 2 year old with a pen in her hand and this all over the couch:

All I could do was walk away and try to clam down. I love Sadie to death, but she really knows how to drive me crazy. I called my mom to see if she had any suggestions on what I should do. All she told me was to relax and maybe it was time for a new couch. Luckily Curbris was able to remove it and the couch looks almost new. Sadie hopefully has learned that we only write on paper, but I am sure we will have to explain it to her a few more times.

Green Chili Chicken Soup

2010-02-15T21:08:00.004-07:00

Last week we were all sick, so I wanted to make soup to help us feel better. I was looking for a good chicken soup recipe. I am kind of tried of regular chicken soup so I was looking for something a little different. For Christmas my aunt gave me a cookbook her ward had put together called, "A Taste of Heaven". In the book I found a recipe called Green Chili Chicken Soup and thought I should try it.

Green Chili Chicken Soup

2 cans chicken broth
1 carrot finely chopped
3 scallions- chopped(I used a yellow onion)
1 can chopped green chili's
2 cups diced cooked chicken
3 potatoes finely diced
1 tsp. butter/margarine(I used extra-virgin olive oil)

Saute scallions, potatoes, & carrots with butter in a sauce pan until lightly browned. Add 2 cans of chicken broth, 2 cans of water, green chilies, and chicken. Simmer for at least half an hour. Serve with shredded cheese & sour cream.

This soup was pretty good I added chili powder and cumin to give the soup more flavor.

Valentine's Day

2010-02-14T17:31:00.003-07:00

Our Valentine's Day this year was ok. Everybody has been really sick around here so that is where our main focus has been. Curbris did give me a 2lb box of See's Chocolates and made me a cute card.
I made him a love box and in it was different tokens to represent my love. I found the idea here it is the last idea on the list.

Valentine's Day fell on Sunday and we were asked to speak in sacrament meeting. It had been a tough week trying to prepare my talk because I had sick kids all week and was sick myself. It was also my turn to teach my CTR 5 & 6 class. I am happy to say that our talks went great and my lesson was good too.
For my primary class I made them white chocolate dipped oreos. They were really easy to make and my class enjoyed them. I got the idea for them here.

What A Day!!!

2010-02-11T20:48:00.004-07:00

There are times when being a mother just isn't fun and today was one of those days for me. On Tuesday Karma woke up not feeling good and I tried my best to keep her away from everybody else in the house. By Wednesday I was starting to not feel well and Sadie started to cough. By Thursday morning everybody was pretty sick expect for Curbris. I really think that there is nothing worse than having a newborn sick. You know that they are just miserable and the only way the can express themselves is by crying.
So this is how my Thursday went:

I changed Sadie's diaper to realize that she had pooped during the night and it had caused a really bad diaper rash. It bothered her all day and she cried a lot anytime she went to the bathroom.

I gave Xanyae his morning feeding and he feel asleep. 20 mins. later I went to check on him and he threw up everything I feed him.

I got him in the bath and than gave the girls their bath.

Karma threw up her lunch all over the carpet and herself.

Cleaned up the throw-up and tried my best to not throw-up from the smell.

Got Karma back in the bath.

Sadie than threw up on my bed and once she saw her threw up she threw up more.

Again cleaned up the throw-up and tried not to throw-up myself.

Got Sadie back in the bath.

Was holding Xanyae after I had feed him and next thing I know he threw-up all over me.

Gave Xanyae another quick bath and than took a quick shower.

Wow what a day it was filled with lots of crying, coughing, sneezing, runny noses, headaches, baths, and of course throw-up.

Everybody is finally in bed and I feel worse than I felt earlier today. I really don't have time to get sick. I have a sacrament talk and primary lesson the prepare, v-day treats to bake, grocery shopping to do, housework to catch up on, diapers to change, and kids and husband to keep satisfied. It is going to be a long weekend!!!!

Ginger-Soy Chicken on Shredded Lettuce

2010-02-08T10:13:00.005-07:00

A couple years ago Curbris got me, Rachael Ray 365: No Repeats cookbook for Christmas. There are a lot of good recipes in the book and that is where todays recipe comes from. I have made this recipe a few times and it always comes out really good. Sometimes instead of lettuce I serve it over rice.

Ginger-Soy Chicken on Shredded Lettuce

3 tablespoons vegetable oil
1 1/4 pounds chicken breast, cut into thin strips
Salt and pepper
2 inch piece of fresh ginger, peeled and minced
4 large garlic cloves, chopped
1/2 teaspoon crushed red pepper flakes
6 scallions, cut into 2-inch lengths, then cut lengthwise into thin matchsticks
1/4 cup tamari (dark aged soy sauce) I use regular soy sauce
3 tablespoons honey
1 head of iceberg lettuce, shredded

Heat a large nonstick skillet over high heat. Add the vegetable oil. It should smoke up a bit. Add the chicken and season with a little salt and lots of black pepper. Stir-fry for a minute to sear the meat at the edges, then add the ginger, garlic, and red pepper flakes and cook for 2 minutes more. Add the scallions and stir-fry for another minute, then add the tamari and honey to form a sauce and glaze the chicken. Remove the pan from the heat. Cover a platter with shredded lettuce top with chicken, and serve.
Makes 4 servings

Umbilical Hernia

2010-02-03T16:08:00.004-07:00

What is an umbilical hernia? I had never even heard of an umbilical hernia until I had 2 kids born with them. An umbilical hernia occurs when part of the intestine protrudes through a weak spot in the abdominal muscles. During pregnancy, the umbilical cord passes through a small opening in the baby's abdominal muscles. The opening normally closes before birth. If the muscles don't meet together in the midline completely, this weakness in the abdominal wall may cause an umbilical hernia at birth or later in life.
Here are some facts about umbilical hernias:

An umbilical hernia creates a soft swelling or bulge near the navel. The bulge may range from less than one-half inch to about 2 inches in diameter.
Usually, no treatment is needed unless the hernia continues past age 3 or 4.
Umbilical hernias are more common in females, those of African heritage, and low birth weight babies.
One out of every six babies will develop an umbilical hernia.

I remember when Sadie had her hernia it was huge and she did cry a lot. The doctors kept telling me it isn't painful, but I really do believe it bothered her a lot. When I found out that Xanyae had the same hernia I was less than thrilled, but thankful that I had already gone through it with Sadie. I know exactly what to expect and I don't worry as much as I did with Sadie. Here is Xanyae's hernia. I know it looks bad, but Sadie's was bigger.

Look how big he has gotten.
Here is Sadie's belly button it is all healed up
The doctor told me she probably wont like her belly button when she gets older, but that is ok she doesn't need to be showing off her belly button anyways.

Family Pictures

2010-02-02T09:37:00.003-07:00

The day after Christmas we took family pictures. These will be our last family pictures for awhile. My brother Lance is now in Chicago doing his basic training for the Navy and my other brother Jack reports to the MTC next month.
Our family picture. I don't like my hair in this picture, but other than that it is a cute picture.

All of us.

All of us again.

My parents, this is a really good picture of them.

Grandpa and grandma with their grandkids.

These three girls are trouble whenever they are together.

All the girls.

All the boys.

Frugal Baked Ziti

2010-02-01T15:31:00.006-07:00

I am always looking for recipes that are fast, take little time to prep, and have few ingredients. One day I came across this recipe on Easy Frugal Living and could not believe how easy it looked. I knew I had to try it and see if it tasted good. Since than it has been one of my go to meals when I don't have much time to prep. This recipe is very versatile and you can add any meat of your choice and extra vegetables.

Baked Ziti

1 jar spaghetti sauce
1 jar water
1 lb pasta (rotini, penne, ziti, elbows, shells)
8 oz shredded cheese (cheddar, mozzarella, mexican, mont. jack)

Mix sauce, water, and uncooked pasta in 9x13 pan. Cover with foil and bake at 375 for 30-40 minutes (depends upon type of pasta used). Remove cover, stir, top with cheese, and bake until cheese is melted.

Serve with garlic toast and a salad.

Variations: add mushrooms, eggplant, zucchini, or any other vegetable you need to sneak in on your kids. It doesn't take much. Meat can also be added. 1 lb of ground beef, Italian sweet pork sausage, ground turkey or 2 cups cooked chicken.

Recipe Monday

2010-01-25T13:05:00.006-07:00

I have been wanting to start my own cooking blog, but with three kids I really have no free time to work on one. I decided that I would post a recipe here every monday. It will be a great way for me to keep track of our favorite recipes or new recipes that we have tried.

The first recipe I am going to post is Crockpot Beef Tamale Pie. After we were married I asked Curbris what he wanted me to cook one night and he said tamale pie. His dad made it growing up and it was his favorite. I had never even heard of tamale pie, so I began the search for a good recipe that would compare to his dad's. After trying a few recipes I came across this one and it became a favorite at our house. It doesn't quite compare to his dad's, but it is a close second. The best thing about this recipe is that it is done in the crockpot, so you can start it in the morning and it is done by dinner time.

I found this recipe at busycook.about.com.

Crockpot Beef Tamale Pie

Prep Time: 25 minutes
Cook Time: 7 hours

Ingredients:
•1 lb. lean ground beef
•1 onion, chopped
•2 cloves garlic, minced
•15 oz. can kidney beans, rinsed and drained
•10 oz. can enchilada sauce
•6 oz. pkg. corn muffin mix
•1/3 cup milk
•2 Tbsp. oil
•1 egg
•1 cup shredded Colby cheese
•4 oz. can chopped green chilies, undrained
•1/2 cup sour cream
•1/2 cup salsa
•1/4 cup chopped fresh cilantro

In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked. Drain thoroughly and stir in drained kidney beans and enchilada sauce. Pour into 4-5 quart crockpot.
In large bowl, mix together corn muffin mix, milk, oil and egg just until combined. Then add cheese and chilies, including chili liquid. Spoon over beef in crockpot.
Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In small bowl combine sour cream, salsa, and cilantro; serve with pie.
4 servings

1 Month

2010-01-17T20:44:00.002-07:00

It is hard to believe that Xanyae is already a month today. He is a very good baby and sleeps really well at night. He fits perfectly into our family and we all love him very much. Here are some pictures I took of him today.

Xanyae's 1st Bath

2010-01-05T16:05:00.004-07:00

Today I gave Xanyae his first official bath. He actually really liked it and didn't cry at all. He did give me a golden shower while I was washing his body. I guess I will have to start getting use to that.

Happy Birthday Uncle Jack!!!

2010-01-04T17:01:00.004-07:00

Today is my brother Jack's 19th birthday, so we headed over to my parents house to have BBQ and cake. It was nothing real special, but this is our last time we get to celebrate his birthday with him until he returns from his mission. Happy Birthday Jack!!!

I made Jack a strawberry cake with strawberry cream in the middle and whip cream frosting.

Singing Happy Birthday.

Jack blowing out his candles.

Sadie helping Jack blow out his candles.

Xanyae's Blessing

2010-01-03T21:19:00.004-07:00

Today Xanyae received his baby blessing. It was great to have so much family there. Curbris gave him a wonderful blessing.

My Aunt Ella made the outfit Xanyae was blessed in for her oldest son Bradon and he is now 28. This outfit has been passed down to all my cousin and now my son got to wear it.

Sunbeam

2010-01-03T21:15:00.005-07:00

Today is the first Sunday of the year and Karma is officially a Sunbeam. It is hard to believe that she is already in primary. I teach the CTR5 class, so I get to be with her during sharing time. Today she got to participate during singing time and she loved helping. I look forward to watching her grow in primary.

My little girl is growing up so fast.

New Years

2010-01-02T18:14:00.005-07:00

New Year's Eve we spent at my Aunt and Uncle's house. We ate lots of food and played games until it was time for the New Year countdown. The girls really enjoyed going outside and popping the poppers and banging on pots and pans.

Xanyae ready to go to his 1st New Year's Eve Party.

Karma popping some poppers with grandma.

Sadie banging on some pots and pans.

Raelleene hogging the sparkling cider.

Xanyae and daddy.

Karma banging on some pots and pans.

New Years day my grandparents had rented a room at the trailer park for a little party. We ate lots of food again, visited with family, and watched bowl games. After that we went over to my parents house and hanged out for a while.

This is the dessert I brought to the New Years party. These are snickerdoodle blondies and they were really good. I had never tried the recipe before, but it was really easy and I will be making these again.

These are my grandparents with all their great-grandchildren.

All my cousins that were at the party.

2009

2009-12-31T09:20:00.006-07:00

It is hard to believe that 2009 has come to an end. 2009 has been a great year for our family. Here our some highlights from this year:

Sadie finally starting walking at 18 months.

We moved out of our one bedroom apartment and moved into a three bedroom house.

I found out I was pregnant and my due date was Christmas Day.

Curbris got a job at Everest College. It is the school he has been wanting to work at for a long time. He has had a lot of success since moving to Everest and ended the year being #1 on his team.

Karma is officially potty trained.

Curbris got called to be Ward Missionary Leader.

The best thing of 2009 was the birth of our first boy, Xanyae.

We are now really forward to the wonderful things 2010 has in store for our family.

Christmas

2009-12-27T18:10:00.006-07:00

Each year we are truly blessed when Christmas time comes around and this year we were especially blessed with a baby boy. This year I tried to keep Christmas as simple as possible. Everybody received a few gifts, but our main gift this year was Xanyae.

This year the girls were really ready for Christmas. They loved leaving cookies and kool-aid out for Santa on Christmas Eve. Christmas morning they were so surprised to see what was under the Christmas tree for them. Than later we went over to grandma and grandpa's house and they were even more surprised that Santa left gifts for them there too. Overall it was a wonderful Christmas, but the best part was spending time with family. This will be our last Christmas together as a family for a while. My brother Lance leaves for the Navy on Jan. 5 and my other brother Jack leaves for his mission in March. It will be sad to see them leave, but it will be great for both of them. I didn't do that great of a job of taking pictures, but I did get a few.
Taking a picture in front of the tree Christmas morning.
Santa left the girls each a new princess barbie and a Snow White dvd.

The girls enjoying the new princess table they got. They especially like that you can write on this table and not get into trouble.

Grandma enjoying holding her only grandson. I think I gave her the best Christmas present this year.
Curbris received a smoker this year for Christmas from my sister. He was really shocked and excited to receive this. I guess we will be smoking a lot of ribs and meat in 2010.

Every year we take a family picture in front of the Christmas tree. We had to take this picture a few times and this was the best one. I love looking back at the pictures we take each Christmas.

Big Sisters!!!

2009-12-25T19:30:00.005-07:00

Dear Xanyae,

We love you very much and are happy that you are our little brother. We love to give you kisses and touch you. Mom makes sure that we are gentle with you and helps us hold you. We cant wait until you are older so that we can play more with you.

Love,
Your Big Sisters (Karma & Sadie)

A proud big sister!

A very Happy big sister!!!

Xanyae Phoenix James

2009-12-21T21:50:00.008-07:00

Thursday morning I woke up early with painful contractions, so I started timing them. They seemed to be getting closer so I got up and got everybody ready, but than all of a sudden they stopped. I was a little frustrated because I was ready to pop this baby out. My mom decided to come and get the girls anyways. So me and Curbris decided to hit the mall and walk, we also finished up our Christmas shopping. I was still having strong contractions, but they were still to far apart. We ended up going back home so that I could rest. After laying in bed for about an hour the contractions came back really strong and close together. I told Curbris it was time to head to the hospital. When we arrived at the hospital I was already 6 cm dilated, so they rolled me into my labor and delivery room. I asked for an epidural and my doctor came in to check on me. I had quickly progressed to 8 cm. They asked me if I still wanted an epidural and I was tempted to say no, but I really wanted a little break from the pain. I got my epidural, rested for a few mins. and than it was time to push. It didn't take me to long to push him out. Xanyae Phoenix James was born at 8:05 p.m. He weighed 7lbs. 14 oz. (a lot smaller than I thought he would be) and was 21.75 inches long. This has been my fasted labor and by far the easiest. Maybe next time I will be brave enough to do the whole thing with no epidural and than again maybe not.
Welcome to the world Xanyae!!

Our perfect little boy!!!

A very excited daddy.

Seriously I hate taking pictures after I delivery a baby, but I know when my kids get older they will like to see these pictures.

Curbris found this doctor's mask in our room and had to take a picture with it on.

I love taking pictures of babies when they are sleeping. They look so cute and peaceful when they sleep.

Me and my new little man.

I was sad that the girls were not allowed to see him the hospital because of the swine flu, so we had to take this picture without them.

What a little cutie!!!

sleeping beauty

2009-12-16T14:36:00.004-07:00

Sadie has never been much of a nap taker so at night she usually just gets so tried that she passes out before her bedtime. The past two nights she has fallen asleep in some cute positions.
The first night she fell asleep on the couch. I have no idea why she put her head under the cushion.
She was really knocked out.

The second night she fell asleep on our bed while watching tv with Karma. I really love the pose she fell asleep in.

Diaper Cake

2009-12-12T10:49:00.004-07:00

I have never received a diaper cake before, but I have seen them at baby showers I have gone to. One Thursday when Curbris went to work he found this on his desk:

One of his co-worker, Tara, made this cake for us. I thought it was super cute and so nice for her to do that for us.
All of Curbris co-workers signed a card and gave us two $25 gift certificates to the Baby Gap. I am pretty excited to go find him a few things he can wear to church there.

I think now we are pretty set on everything for the baby. Now we are anxiously waiting for him to decide when he wants to come meet us.

Baby Update

2009-12-10T15:18:00.003-07:00

It has been a pretty busy week for me. On Monday I went in for my third ultrasound and a non-stress test. It was amazing to see how big the baby has gotten. The reason I had to go in for another ultrasound is because my doctor thinks he is getting to big. Well after the ultrasound tech got all her measurements she told me that he is already 7lbs. 8oz and in the 73 percentile. I still have a little over two weeks until my due date and he is already a little over 7lbs. I really hope he decides to come soon. After the ultrasound I went for a non-stress test. This was the first time I have ever had to get one and honestly I have no idea why I needed one. His heartbeat was great and he was moving and kicking the whole time. After the test was over I was told I had to come back and get the same test done every Monday and Thursday until the baby was born. Honestly I thought the test was pointless, but I want a healthy baby so I will do whatever they tell me to do. On Wednesday I went to my normal doctor appointment. I was really hoping that this time he would tell me that I have at least dilated a little bit. I was a little surprised when he told me that I am already 2 and half cm dilated because last week I hadn't even been dilated. I am really hoping to go into labor sometime this weekend, but the doctor expects to see me again on Wednesday. Yesterday after my doctor appointment I had a lot of strong contractions, but they were still too far apart. Today I went in for another non-stress test. This time the baby was asleep through most of it and really didn't want to be bothered. The nurse tried moving my belly to get him to move or kick, but it didn't help much he wanted to sleep. So she got this thing that vibrates and makes a buzzing sound to wake up the baby. It was pretty funny cause once she put it on my belly he was all over the place, but within a few mins. he was back asleep so they had to do it again. The test was about 25 mins. long and just when were about done that when he finally decided to kick and move. After my test I had more contractions, but by this afternoon I haven't really had any. Everybody keeps telling me to be patient because once he comes everything is going to change. Honestly I don't know care how much things change I am just sick of being pregnant and want to hold him already.

Anxious

2009-12-02T16:55:00.002-07:00

Now I only have about 3 weeks left to go and I am getting extremely anxious. I went to the doctor today in hopes that we would tell me that I have started to dilate, but I haven't. I am measuring a little big, so I have to go in for another ultrasound and a stress test. This will be my third ultrasound with this baby. Karma I have two ultrasounds and with Sadie I only had one. I love ultrasounds because I get to see the baby living inside my belly. This will be my first time I ever get a stress test so I have no idea what to expect. It is crazy to think that any day now I could be a mother of three.

Thanksgiving Week!

2009-11-30T10:14:00.007-07:00

We had a really busy Thanksgiving week with lots of family and fun. The only thing that I really slacked on was taking pictures. I don't know exactly why I didn't take more pictures I think I was just really preoccupied with other things. Here are a few highlights of our week.

Monday my cousin Karena and her family came into town. I didn't know they were coming so it was nice surprise when she called me and wanted to come over to our house. We had a great time catching up while the kids played. Our due dates are only two weeks apart, so we had fun talking about our pregnancies and eating a ton of candy. It was a real fun day.
Tuesday we went to the park with Karena and Jake. The kids had a blast playing on the playground and feeding the ducks. After the park we took the kids to Mc Donalds to eat and play some more. Once we got home we baked some cookies and brownies.
Wednesday I spent most of the day cleaning to get the house ready for Jamie and Stephanie(my brother in law and sister in law) to arrive. They were driving down from Utah to spend Thanksgiving with us. I also made chicken sopa so they would have something to eat after their long drive. They arrived at our house around 7 p.m., so we all ate and talked a little before going to bed.
Thursday was Thanksgiving, so I had pies to make for our Thanksgiving dinner. Me and Stephanie made the pies while Curbris prepped the turkeys to be fried. The first turkey he fried cooked a lot faster than he expected so the outside burned, but the turkey still tasted ok. The second turkey he fried got burned to a crisp, he was preoccupied with playing xbox that he didn't check it often so it burned. He was really bummed out that he burned two turkeys. Around 3 we headed over to my aunts house to eat our Thanksgiving dinner. The food was great and it was great to spend time with family. At the end of the day I was wiped out. I am making a mental note to myself to never again be pregnant around the holidays.
Friday we mainly hanged out at the house. I was sad that I missed going shopping for black friday, but being pregnant made it just to hard. It was nice to spend most of the day resting and relaxing. I was very thankful that Jamie and Stephanie came into town because they kept the girls busy and I didn't really have to worry about them. In the afternoon they took them for a drive because Jamie is looking at going to a school in Glendale. When they got back we went and got something to eat. Than we headed over to my aunts house because my brother Jack had got his mission call, so he was going to read it to the family. He will be going to Bueno Aries, Argentina, I think a lot of us were in shock. I think that he will make a great missionary and I am very proud to be his sister.
Saturday my grandmother and aunt threw me a baby shower since this is my first boy. I got a lot of great things that I really needed. Later on in the evening we headed to the temple to do a session. I love being in the temple with my family it makes it a lot more special. It was funny during the whole session that baby was moving and kicking I could tell he loved being there too. After the temple we headed to my aunts house to say goodbye to everyone and give Mumphy and Pops there Christmas present. The family had got them tickets to the Donny and Marie show in Vegas.
Sunday we went to sacrament meeting and after sacrament Jamie and Stephanie left to go back to Utah. We were sad to see them go it was so nice to have them at our house and the girls loved being spoiled by them. After sacrament we headed to my parents ward so that we could be there when they confirmed Jack an elder.

Wow it was a really busy week and by the end of the week we were all wiped out. There are so many wonderful things happening in our family. I am very thankful for such a wonderful Thanksgiving. I will post pictures of our Thanksgiving in a separate post.

34 Weeks

2009-11-14T12:51:00.004-07:00

Here is a picture of what I look like at 34 weeks and seriously I look like I am ready to pop. There is no way I think I can make it 6 more weeks. I have been avoiding putting up an updated pic of my belly because I just feel huge. I know in a couple years my son will like to see what I looked liked with him in my belly, so I am posting this for him.
With only 6 weeks left to go I am getting very anxious and nervous. I am not nervous about the labor and delivery, I am nervous about having 3 kids and the oldest only being 3. I know the first few weeks are going to be tough, but I am sure everything will be fine.

I Love Pumpkin!

2009-11-13T10:02:00.007-07:00

I really love pumpkin, it is great in cookies, muffins, cakes, pies, soups, pasta............ I have really been craving something with pumpkin so I decided this morning to make some mini pumpkin muffins. I found a really simple recipe that can be used for muffins or cookies. Here is the recipe:
Pumpkin Chocolate Chip Muffins/Cookies
1 spice cake mix
1 (15 oz) can of pumpkin
1 cup of chocolate chips ( I used mini chocolate chips since I was doing mini muffins.)
1 egg (the original recipe doesn't call for an egg but I added one to thin the batter a little)

Mix cake mix and pumpkin together until well blended and all moist. Mix in chocolate chips. Now is where you get to choose. For cookies: drop by the spoonful on cookie sheet sprayed with non stick cooking spray and bake at 350 for 8 to 15 minutes, time depends on how big you make them. For muffins: fill greased or lined muffin tins. Fill the muffin tin full, the batter won't rise that much. Bake at 350 for 22-25 minutes until a toothpick inserted in the center comes out clean.

I got 48 mini muffins from this recipe. I also only cooked the muffins for about 15-20 minutes. I topped the muffins with cream cheese frosting. Here is the recipe:
Cream Cheese Frosting

1 (8 oz) package of cream cheese
8 Tablespoons butter, softened
1 cup powdered sugar
1 tsp vanilla

Blend together cream cheese and butter until smooth. Beat in powdered sugar and vanilla.
Here are my kitchen helpers. Can u tell Karma just woke up?

Muffins fresh out of the oven. They are good just like this, but even better with cream cheese frosting.

Karma helping me frost the cupcakes, Sadie didn't want to help us.

Here are a few of our finished muffins, some of them have fall sprinkles on them because Karma thought they looked better with sprinkles.

Halloween

2009-11-01T19:47:00.004-07:00

This year for Halloween we went to my parent's ward block party and had a blast. We enjoyed lots of yummy food and they had games and a jumping balloon for the kids. After the party we went trick or treating. The girls had a lot of fun trick or treating, they thought some house were a little scary because of the decorations or because they had a dog. Towards the end Sadie was getting tried, but Karma was ready to go for the rest of the night. She was really sad when we told her no more trick or treating. We made away with a lot more candy than I wanted to. It was a really fun Halloween and we are looking forward to next year.

Sadie was supergirl and Karma was Snow White.

Our little princess.

Supergirl to the rescue.

My niece, Hope, was a cat.

The girls and grandpa.

Curbris could not decide on what he wanted to be, but finally he went with being a skeleton or bone daddy is what he called himself. The girls thought he was scary it took them a while to get use to the idea that it was just daddy.

Curbris's Work Halloween Day!

2009-10-30T13:42:00.004-07:00

On Wednesday at work, Curbris was having a chili cook off and everybody was suppose to wear there costumes. Halloween is one of Curbris favorite holiday, so he changed his mind a few times on what we wanted to be. He spent more money than I him wanted to and honestly I have no idea exactly what he was planning on being. Well a few days before Wednesday a lady at worked asked him if he would dress up as the Jackson 5 with her and a few other people. He didn't want to say no so he dressed up as a member of the Jackson 5. They even put on a little performance for everyone while they enjoyed chili. Oh and Curbris chili did win first place and yes I helped him make it. Here are a few picture of him and his co-workers.

Halloween Cookies

2009-10-27T13:26:00.004-07:00

Last night for Family Home Evening we decorated sugar cookies and were going to crave pumpkins too, but I was too tried. Karma helped me make the dough and frosting, she really has become my little baker. Sadie helped me roll out the dough and cut out the cookies. Once the cookies were ready to bake the girls sat down in front of the oven and watched them bake. They love to watch things bake in the oven. When daddy got home from work we had a small lesson about sharing and than we decorated cookies. I helped Sadie and Curbris helped Karma. It was a fun night.

Sadie and her cookie.
Daddy helping Karma with her cookie.

Sadie enjoying her cookie.

Karma showing off her finished witch cookie.

Here are our finished cookies.

Menu Monday

2009-10-26T16:46:00.004-07:00

Here is our menu for October 26 - Nov. 1:

Monday: Chicken taco cornbread pie

Tuesday: Red beans and rice

Wednesday: Ground beef stew and homemade rolls

Thursday: Chicken spaghetti

Friday: Halloween Party

Saturday: Halloween Party

Sunday: Grilled chicken, baked potatoes, and mixed vegs

With less than 9 weeks ago until the baby comes I have really been looking at a lot of recipes that I can make now and freeze. I know when the baby comes the last thing I am going to want to do is cook, so I really need to get myself organized. I have found some great recipe to try I just need to motivate myself one weekend to get things cooked and in the freezer. Once I get all of it done I will post what I cooked and the recipes.

Busy Weekend & Happy Birthday Grandpa!!!

2009-10-25T18:49:00.003-07:00

This weekend was one of those weekends where we weren't home much. It was filled with lots of service and Halloween fun. Curbris had signed our family up to go help work on the Mesa Temple grounds. Normally I wouldn't mind, but being almost 8 months pregnant I was less than thrilled to wake up at 6 a.m. and go work on the grounds. I went mainly to support my husband because I really wasn't planning on doing much work. Curbris and Karma did most of the work and I just tried to keep Sadie from getting into everything. After we were done working on the grounds Curbris had also signed us help to go clean the church. This I didn't mind as much because it was just like doing housework. Karma was a big help in the beginning and than she got bored so she went to play with the other kids. It didn't take us to long to get the church cleaned there were lots of people there to help. After we got done with our morning service we went and ate some breakfast. By the time we got home we were all wiped out and took a nap. Later on in afternoon Curbris had a meeting with the missionaries and than went with them to visit a few people. Once he got back we had a baptism to go to. After the baptism we went home a got ready for a Halloween party that we had to go to. Karma was super excited because she got to wear her Snow White Dress and crown her daddy got her. Daddy also got Sadie a Cinderella dress and crown, but she cried every time we put it on her. I think that she is going to be my little tomboy. So we just put her in the super girl costume that Karma wore last year and she loved it. The party was fun and the girls had a great time. Right now they are at an age where everything is scary, so they told us often when they saw something they thought was scary. Of course the batteries in my camera died so I don't have any pictures to post, but we have a few more Halloween events to go to so I will post some pictures soon. Plus Curbris like usually will be going all out so I will post pictures of his costume soon.

Today wasn't as busy as Saturday, but it still felt like we were hardly home. Today was our primary program so I got the pleasure of sitting on the stage. I am really looking forward to next years program because Karma will be in primary. Right after church we had to go to a baby's blessing and than a little lunch in to go to. It is also my dad's birthday, so we headed over to my parents house to spend most of the day with him. It has been a great weekend and we are really looking forward to the Halloween week ahead.

HAPPY BIRTHDAY GRANDPA!!! WE LOVE YOU AND HOPE YOU HAVE A GREAT DAY!!!

LOVE,

KARMA & SADIE

Happy Birthday Raelleene!

2009-10-18T20:04:00.003-07:00

Happy 21st birthday to my sister Raelleene. We hope you have a great day. Thanks for being such a wonderful sister and friend. Sadie is lucky to share her birthday with you.

Love ya!!

The Big 2!!!

2009-10-18T20:01:00.005-07:00

Today is Sadie 2nd birthday and I cant believe how much she has grown and changed in two years. She is full of so much energy and loves to test my patience everyday. She also can be very sweet and funny. I don't know what we would do without her in our lives. We love you Sadie and hope you have a great birthday. Here are a few of my favorite pictures from the past two years.
She always looks so cute when she is asleep.

Enjoying her cupcake on her 1st birthday.

Playing in the mud. (the time stamp on this picture is wrong)

Enjoying spaghetti. She is a really good eater when it come to meat, but we are still working on vegetables.

At her birthday party. She has a beautiful smile.

Day at the Park

2009-10-13T16:55:00.007-07:00

This week my mom doesn't have to work since there is no school all week, so we took the girls to the park. We were just going to go there to let them feed the ducks, but they had some of the rides open so we rode a few of those.
The girls and grandma feeding the ducks.

Karma loved this horse, Sadie didn't want to ride on a horse so we sat in a seat in front of Karma. Once I got off the ride I noticed a sign that said not recommend for anyone pregnant, oops.

Karma enjoying the carousal.

Karma and Hopies on the Farris Wheel, Sadie starting crying before we even tried to put her on.

Karma and Sadie on the boat ride I was really surprised that Sadie didn't start crying until the end of the ride.

Birthday Boxes

2009-10-12T21:18:00.005-07:00

When Karma was turning 1 I wanted to do something special for her birthday so I looked up different things and decided to make a time capsule for her. Well when it came time for the party I forgot about it and so I decided to make her a birthday box. All I did was get a photo box from Micheal's and I saved a few things from the party. Ever since her first birthday I have saved cards, invitations, money, and pictures. I have also done the same thing for Sadie. When they turn 16 I plan on giving them there birthday boxes. I think that it is something that they will enjoy having.

Birthday Weekend

2009-10-11T18:57:00.007-07:00

On Saturday we had a birthday party for Hope and Sadie. Sadie's birthday isn't actually until the 18th, but this was the best day for us to do it. We had the birthday party at Peter Piper Pizza and I think everyone had a great time. Sadie got a lot of great gifts and we are thankful to everyone who was able to come.
Karma showing off the ring she won.

Sadie opening presents.

She got a 2 dollar bill from Mumphy and Pops.

Than she also got a princess piggy bank from them to put her money in. They also got Karma one so she wont be left out.

Singing Happy Birthday! Sadie is turning 2, but it was easier to put 1 candle on the cupcake.

Karma helping Sadie blow out the candle.

Sadie enjoying her cupcake.

Karma enjoying her cupcake.

After the birthday party we had another birthday party to go. Curbris's friend, Pedro, daughter was having a costume party. I totally forgot it was a costume party, so the girls didn't get dressed up. They did have an extra princess dress, so Karma really enjoyed wearing that. It was a fun night they had a jumping balloon and pinata.

Sadie hitting the pinata, she just wanted to hit it once and than she was done.

Karma getting ready to hit the pinata. She did a great job hitting it all by herself.

Karma loved wearing this princess, now I know what to get her for Christmas.

Karma and the birthday girl.

Sadie and Melissa

Happy Birthday Mom!!

2009-10-08T12:58:00.004-07:00

I was going to post this last night, but I was tried. Happy Birthday to my wonderful mom!! We love you and hope you have a great day!!

We went and ate at Joe's BBQ for my her birthday. The food was great and it was fun to spend time as a family. The girls really love their grandma.

Bad Table Manners

2009-09-30T12:43:00.005-07:00

Last night at dinner time I got the girls there food and went into the other room to answer the phone. When I went back into the kitchen I found Sadie with her feet on the table enjoying her salad.

Here is Karma eating like a normal person.

Here is Sadie, salad dressing running down her mouth and feet on the table. She doesnt have the best table manners.

Chicken Sopa and Homemade Rolls

2009-09-29T16:13:00.006-07:00

Chicken Sopa is one of my favorite things to make it is super easy and it reminds me of when I was little. Growing up I would always request it when my mom would ask me what I wanted for my birthday dinner. Whenever I tell people the recipe they tell me that it is chicken enchiladas, but it is not what I consider enchiladas. This recipe doesn't have a lot of ingredients and I usually serve it with a salad and rolls. It also make great leftovers it always seem to taste better the next day. I hope you enjoy.

Here are the ingredients that you will need. Shredded chicken, chicken broth, can of green chilies, small can of cream chicken, big can of cream chicken, cheese, tortilla chips. I will post the recipe below with exact ingredients and instructions.

In a pot mix green chilies, chicken broth, and cream of chicken. Simmer for a few minutes.

In a baking dish layer tortilla chips, chicken, soup mixture, and a little cheese. Make 3 layers and than cover the top with cheese.

Bake at 350 for 30 to 40 mins. it depends how melted you want your cheese. I like the cheese to brown a little.

Chicken Sopa

3 to 4 chicken breast boiled and shredded ( about a pound)

1 cup of chicken broth (just save a cup of liquid that you boiled the chicken in)

1 can of diced green chilies (4 oz)

1 small can of cream of chicken (10.5 oz)

1 large can of cream of chicken (26 oz)

1 bag of tortilla chips

2 cups of cheddar cheese ( I usually use just a little more than 2 cups)

In a pot mix green chilies, cream of chicken, and chicken broth. Simmer for a few minutes. In a 13x9 baking dish layer tortilla chips, chicken, soup mixture (around 2 and half cups), and a little cheese. Repeat 2 more times and than cover the top with cheese. Bake at 350 for 30 to 40 mins. or until the cheese is melted. Let it cool for a few mins. and than enjoy.

Homemade rolls

I was going to make the 30 min. roll recipe, but it called for a lot of yeast and I didn't have enough, so I found another recipe. It isn't 30 mins., but it is a pretty quick roll recipe. I found the recipe for both rolls on Real Mom Kitchen's blog. With the recipe below I made a dozen big rolls, but you can easily make 2 dozen small rolls.

Molly's Roll

1 cup warm water

1 cup warm milk (just heat it in the microwave for 30 seconds and let it sit while the yeast bubbles)

1/3 cup sugar

1 package yeast (2 1/4 teaspoon)

1/3 cup oil

1/2 T salt

1 egg

flour (about 4 1/2 cups)

In a mixer combine yeast, sugar, and warm water; let it grow until bubbly(about 5 mins.). Add milk and mix. Mix in oil and egg. Slowly add 2 cups of flour, mix and then add salt. Add 1/2 cup flour at a time until it comes away from side of bowl. Let it rise in mixing bowl for about 30 mins. Form rolls as desired and place on a greased cookie sheet. Let it rise for another 30 mins. Bake at 400 for 10 to 12 mins. Brush hot rolls with melted butter.

Menu Monday

2009-09-28T15:03:00.003-07:00

Here is our menu for Sept. 28 - Oct. 4:

Monday - Baked chimichangas with spanish rice

Tuesday - Chicken Sopa with salad and homemade rolls

Wednesday - Honey Chicken with steamed rice and peas and carrots

Thursday - Quick meat sauce and shells

Friday - Chicken nuggets and oven fries

Saturday - Homemade Pizza

Sunday - Soup and Sandwiches

Tomorrow I will post the recipe for chicken sopa and the 30 min. homemade roll recipe I found.

Happy Anniversary!

2009-09-24T11:11:00.004-07:00

Today is my parents 27th wedding anniversary. I am so thankful for such wonderful parents, they have always been a wonderful example to me. Growing up we didn't always see eye to eye, but now that I am a parent I understand and see all that they did for us. I am thankful that they were married in the temple so that we can have a forever family. We love them very much and hope to celebrate many more anniversaries with them.

Preganacy Cravings

2009-09-21T18:37:00.002-07:00

This is my third time being pregnant and every pregnancy I have different cravings. When I was pregnant with Karma my biggest craving was for cream slushes from Sonic. I also craved thousand island dressing. With Sadie my biggest craving was for spaghetti o's and peanut butter and honey sandwiches. Now with this pregnancy my biggest craving is for chocolate covered peanuts. I also crave pizza a lot and I really don't like pizza that much. Even thought with each pregnancy I have had different cravings I also have a had some same cravings. Ice cream and mexican food is what I have craved every pregnancy.

It is funny how being pregnant can effect the foods that you eat. There are things that I can't eat anymore due to being pregnant. I use to love macaroni and cheese and now I can't eat it, I feel like throwing up when I see it. Spaghetti O's also gross me out and I rarely will eat peanut butter and honey.