Pumpkin Chocolate Chip Muffins/Cookies
1 spice cake mix
1 (15 oz) can of pumpkin
1 cup of chocolate chips ( I used mini chocolate chips since I was doing mini muffins.)
1 egg (the original recipe doesn't call for an egg but I added one to thin the batter a little)
Mix cake mix and pumpkin together until well blended and all moist. Mix in chocolate chips. Now is where you get to choose. For cookies: drop by the spoonful on cookie sheet sprayed with non stick cooking spray and bake at 350 for 8 to 15 minutes, time depends on how big you make them. For muffins: fill greased or lined muffin tins. Fill the muffin tin full, the batter won't rise that much. Bake at 350 for 22-25 minutes until a toothpick inserted in the center comes out clean.
I got 48 mini muffins from this recipe. I also only cooked the muffins for about 15-20 minutes. I topped the muffins with cream cheese frosting. Here is the recipe:
Cream Cheese Frosting
1 (8 oz) package of cream cheese
8 Tablespoons butter, softened
1 cup powdered sugar
1 tsp vanilla
Blend together cream cheese and butter until smooth. Beat in powdered sugar and vanilla.
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