I entered a giveaway to win tickets to see Mickey Mouses Magic Show and by some chance I WON! So me and Curbris took the girls to go see it and left Xanyae with grandma and grandpa. We decided to make it one big adventure and took the lightrail to downtown. We are really lucky that the lightrail is just around the corner from us and it will take us all the way downtown. The girls loved the ride!
Sunday, October 17, 2010
Saturday, October 2, 2010
We love Spaghetti
My kids favorite dish has to be spaghetti, I think they would eat it every night if I let them. The other night we had spaghetti for dinner and the kids went after it like they always, but this time I took some pictures. Xanyae had it everywhere he is really enjoying that he gets to eat more solid foods and looks like he had a lot of fun with the spaghetti. I had to post all the pictures of Xanyae because they are just so funny.
Monday, September 27, 2010
I'm a big Kid now!
Sadie will be 3 soon and I figured that this is the best time for me to start potty training her. Even thought I have already potty trained Karma I was still very nervous of how it was going to go. The best method that seems to work for us is just going good turkey and not using any diaper(only at night when she sleeps) or pull ups. The first two days were rough, but I expected that and tried very hard not to get frustrated. By the third day we were doing a lot better and only had a few accidents. By the end of the week she had it down and had no accidents. Some things that worked with Sadie were, using a potty chair (it wasn't as scary as the big potty), keeping a jar of candy in the bathroom (like I did with Karma), and Karma was a huge help. Sadie likes to do whatever Karma is doing, so by Karma going potty the same time Sadie did, it helped Sadie try to be like her big sister. Now we still have an occasional accident, but other than everything is going great. Sadie you are a big kid now and we are so proud of you.
Sadie wearing panties for the first time.
Sadie wearing panties for the first time.
Recipe Monday
Today's recipe for the perfect pie crust. As the holidays are approaching I have been looking for new recipes to try this year. Since pies are always a holiday favorite I wanted to find a great crust recipe to compliment the pie. The other day I was watching the Barefoot Contessa on the Food Network and she was making apple pie. I loved how easy her pie crust recipe was and thought that I would give it a try. I made a pie the other day and the crust was wonderful, if going to make a pie give this crust recipe a try.
Perfect Pie Crust
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
Recipe Source:Barefoot Contessa
Perfect Pie Crust
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
Recipe Source:Barefoot Contessa
Monday, September 20, 2010
Recipe Monday
Today's recipe is for Sweet and Spicy Pineapple Pork. This recipe was very easy to make and not very spicy.
Sweet and Spicy Pineapple Pork
3 T olive oil
4 pork chops
Salt and pepper
1 large red onion, chopped
2 garlic cloves, chopped
1 red bell pepper cored, seeded, and chopped
1 jalapeno pepper, seeds removed, finely chopped
1 8-oz can pineapple chunks in juice
1/2 cup chicken broth
1/4 cup fresh parsley, chopped
Directions
Preheat oven to 375.
Heat a large skillet over medium-high heat to high heat with cooking spray. Season the pork chops with salt and pepper. Place the chops in the skillet and sear for about 2 minutes on each side to caramelize. Transfer the chops to a rimmed cookie sheet and place in the oven to finish off, 8 to 10 minutes, until the meat is firm to the touch but not tough. Remove the oven and let them rest, covered with a piece of foil, for a few minutes.
While the chops are in the oven, return the skillet to medium-high heat and add the remaining olive oil. Add the onions, garlic, peppers, jalapenos, salt, and pepper and cook for 3-4 minutes or until the veggies wilt. Add the pineapple and its juice and the chicken stock. Continue to cook the sauce for 3 to 4 minutes. Add the parsley and stir to combine, then pour the sauce over the chops and serve.
Recipe Source: Rachael Ray 365: No Repeats
Sweet and Spicy Pineapple Pork
3 T olive oil
4 pork chops
Salt and pepper
1 large red onion, chopped
2 garlic cloves, chopped
1 red bell pepper cored, seeded, and chopped
1 jalapeno pepper, seeds removed, finely chopped
1 8-oz can pineapple chunks in juice
1/2 cup chicken broth
1/4 cup fresh parsley, chopped
Directions
Preheat oven to 375.
Heat a large skillet over medium-high heat to high heat with cooking spray. Season the pork chops with salt and pepper. Place the chops in the skillet and sear for about 2 minutes on each side to caramelize. Transfer the chops to a rimmed cookie sheet and place in the oven to finish off, 8 to 10 minutes, until the meat is firm to the touch but not tough. Remove the oven and let them rest, covered with a piece of foil, for a few minutes.
While the chops are in the oven, return the skillet to medium-high heat and add the remaining olive oil. Add the onions, garlic, peppers, jalapenos, salt, and pepper and cook for 3-4 minutes or until the veggies wilt. Add the pineapple and its juice and the chicken stock. Continue to cook the sauce for 3 to 4 minutes. Add the parsley and stir to combine, then pour the sauce over the chops and serve.
Recipe Source: Rachael Ray 365: No Repeats
9 Months
Xanyae turned 9 months a few days ago and I can't believe he will be a year soon. He can now pull himself up and walk while holding onto things. He also is pretty good at picking up food and feeding himself. He is so funny and keeps us laughing with all that he is now discovering. I took him in for his 9 month appointment and his weight is starting to slow down, he is not off the charts anymore. His height is almost off the charts, so me and Curbris are keeping our fingers crossed for a tall child.
His smile just melts my heart.
His smile just melts my heart.
Monday, August 30, 2010
Recipe Monday
Today's recipe is for Tri-Berry Spinach Salad. I love salads and homemade vinaigrettes, but my husband on the other hand won't eat a salad unless it has meat in it. So I don't make salads at home to often. I first made this salad for our Relief Society Birthday party a few years ago and ever since than I make for other occasion. It is a great summer salad, but it can be made anytime of the year.
Tri-Berry Spinach Salad
Dressing
1/4 cup oil
1 tablespoon sugar
3 tablespoons frozen raspberry lemonade concentrate
2 tablespoons vinegar
1/4 teaspoon Dijon mustard
Salad
1 pkg. prewashed fresh baby spinach (about 7 cups)
1/3 cup sliced fresh strawberries
1/3 cup fresh blueberries
1/3 cup fresh raspberries
1/4 cup sliced red onions
In a small bowl, combine all dressing ingredients; mix well*. In a large serving bowl, combine all salad ingredients. Pour dressing over salad; toss gently to coat.
*You can make the dressing the night before, refrigerating it in a jar or container with a lid. Just before serving, shake the jar until the dressing is well-combined.
Recipe Source:Pillsbury Annual Recipes 2006- Cookbook
Tri-Berry Spinach Salad
Dressing
1/4 cup oil
1 tablespoon sugar
3 tablespoons frozen raspberry lemonade concentrate
2 tablespoons vinegar
1/4 teaspoon Dijon mustard
Salad
1 pkg. prewashed fresh baby spinach (about 7 cups)
1/3 cup sliced fresh strawberries
1/3 cup fresh blueberries
1/3 cup fresh raspberries
1/4 cup sliced red onions
In a small bowl, combine all dressing ingredients; mix well*. In a large serving bowl, combine all salad ingredients. Pour dressing over salad; toss gently to coat.
*You can make the dressing the night before, refrigerating it in a jar or container with a lid. Just before serving, shake the jar until the dressing is well-combined.
Recipe Source:Pillsbury Annual Recipes 2006- Cookbook
Wednesday, August 25, 2010
Rainy Day
Today it was raining outside so I let the girls go outside and play in it for awhile. Since we live in Arizona we don't get a whole lot of rain. They had a blast running and splashing. Xanyae wanted to go out and join them, but he has been a little sick, so I let him watch from the front door.
Mom we love the rain!!
Sadie always has to have something in her hands. Today she is holding two princess pencils.
Jumping in the big puddle.
Mom we love the rain!!
Sadie always has to have something in her hands. Today she is holding two princess pencils.
Jumping in the big puddle.
Dear Rain,
We had a lot of fun playing in you today and hope you come back and visit us soon.
Love,
The James Kids
Tuesday, August 17, 2010
8 Months
Xanyae is 8 months now and he is approaching the 1 year mark just to fast. Xanyae is on the go all the time and now he into everything. He has discovered the toilet and that it has water that he can play in. He also loves that he can eat more solid foods and thinks that whatever we are eating he needs some too. He is the process of getting 4 top teeth and has been extra cranky. I can't wait for those teeth to finally come in. Xanaye likes to bite his favorite things to bite are his mom and toes. He has said his first word and it is momma or mom. He is my first child to say momma first the girls all said dada way before they said momma. He is very much a mommy's boy and I am trying to enjoy that as much as I can.
Monday, August 16, 2010
Recipe Monday
Today's recipe is Bacon Cheeseburger Pasta. I found this recipe awhile ago, but never made it because it had bacon in it. I personally do not like bacon, but my family loves it. I had some bacon in the fridge that I needed to use up so I thought I would give this recipe a try. This recipe was delicious and my family ate it up.
Photo courtesy of Real Mom Kitchen.
Bacon Cheeseburger Pasta
8 ounces uncooked tube or spiral pasta
1 pound ground beef
6 strips of bacon, diced
1 can condensed tomato soup
1 cup (4 ounces) cheddar cheese, shredded
Barbecue sauce
Cook pasta according to package directions. Meanwhile in a skillet cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp(I do mine in the microwave); remove with slotted spoon to paper towels. Discard drippings. Drain pasta; add to skillet. Add soup, beef, and bacon; heat through. Mix in desired amount of barbecue sauce. Sprinkle with cheese; cover and cook until the cheese is melted. 4-6 servings
Recipe Source:Real Mom Kitchen
Photo courtesy of Real Mom Kitchen.
Bacon Cheeseburger Pasta
8 ounces uncooked tube or spiral pasta
1 pound ground beef
6 strips of bacon, diced
1 can condensed tomato soup
1 cup (4 ounces) cheddar cheese, shredded
Barbecue sauce
Cook pasta according to package directions. Meanwhile in a skillet cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp(I do mine in the microwave); remove with slotted spoon to paper towels. Discard drippings. Drain pasta; add to skillet. Add soup, beef, and bacon; heat through. Mix in desired amount of barbecue sauce. Sprinkle with cheese; cover and cook until the cheese is melted. 4-6 servings
Recipe Source:Real Mom Kitchen
Friday, August 13, 2010
1st Day Of School
Yesterday was Karma's first day of Preschool. I am a little sad that she is starting school, but excited for her to make new friends and learn new things. She is also really excited and has been asking me every morning for the past few weeks if she starts to school today. Karma is also happy to be going to school with her friend Evan.
Karma and Evan in the car on the way to school.
Taking a picture before we go inside.
After the first day, Karma loves school and she loves her teacher. She told me of all the fun things she got to do and she can't wait to back. I hope when she gets older she likes school as much as she likes it right now.
Karma and Evan in the car on the way to school.
Taking a picture before we go inside.
After the first day, Karma loves school and she loves her teacher. She told me of all the fun things she got to do and she can't wait to back. I hope when she gets older she likes school as much as she likes it right now.
Wednesday, August 11, 2010
What's been going on....
I am so behind on my blog right now, so here is a little bit of what has been going on lately. At the end of July we had a Mc Daniel family reunion in Virden, New Mexico. We had a blast spending a few days with family. We played games, had a talent show, ate a lot, and just relaxed. We also got a few good family pictures.
Karma getting a chance to do the slingshot.
Karma getting a chance to do the slingshot.
Sadie getting a chance at the slingshot.
Xanyae and Daddy watching the talent show.
Family picture with Mumphy and Pops. We are just missing Lance and Jack.
I love this picture of Xanyae and Caylee.
On Aug. 3 I turned 27. Wow can't believe that I am already 27. I had a great birthday spending it with my favorite people.
Curbris's parents and brother Terrance came and visited us for a couple days before Terrance had to enter the MTC. We loved having them here and was really sad to see them leave. The girls had fun playing with Grandma and Grandpa. We are looking forward to another visit from them soon.
Curbris's parents and brother Terrance came and visited us for a couple days before Terrance had to enter the MTC. We loved having them here and was really sad to see them leave. The girls had fun playing with Grandma and Grandpa. We are looking forward to another visit from them soon.
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