Recipe Monday

Today I am posting a recipe for an easy dessert. A few weeks ago we had a family over for dinner and I was looking for an easy dessert to do. I came across a recipe for Cookies 'n Creme Fudge Brownies. These brownies came out great and I had none leftover.
Cookies 'n Creme Fudge Brownies

1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
2 eggs
1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 7 cookies)
1/2 cup powdered sugar
2 to 4 teaspoons milk

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
2. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
3. In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.

*I was a little distracted and accidentally did 3 tablespoons of milk instead of teaspoons so I had a lot more glaze than the recipe called for, so I just used all of it.

Source: Betty Crocker